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Grodziskie

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 186 min
Batch Size: 10.162 liters (fermentor volume)
Pre Boil Size: 15.251 liters
Post Boil Size: 9.34 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 145 calories (Per 500ml)
Carbs: 18.3 g (Per 500ml)

Created: Wednesday May 4th 2022

Original Gravity:

1.031

Final Gravity:

1.011

ABV (standard):

2.7%

IBU (tinseth):

34.4

EBC (ebcmorey):

6.2

Mash pH

5.5

Cost €

4.99

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
908 g	Weyermann - Oak Smoked Wheat Malt908 g Oak Smoked Wheat Malt	2.60 € / kg 2.36 €	35.2	5	60.3%
597 g	Bestmalz - BEST Wheat Malt597 g BEST Wheat Malt	1.50 € / kg 0.90 €	35.65	4.8	39.7%
1,505 g / 3.26 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.75 g	Barth-Haas - Hallertauer Magnum5.75 g Hallertauer Magnum Hops	0.02 € / g 0.13 €	Pellet	12.9	First Wort	0 min	27.71	29.4%
6.72 g	ŽPČ6.72 g ŽPČ Hops	0.03 € / g 0.17 €	Pellet	4.32	Boil	15 min	5.1	34.4%
7.07 g	ŽPČ7.07 g ŽPČ Hops	0.03 € / g 0.18 €	Pellet	4.32	Boil	1 min	1.55	36.2%
19.54 g / 0.49 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.75 g	Barth-Haas - Hallertauer Magnum (Pellet)	0.02 € / g 0.13 €	27.71	29.4%
13.79 g	ŽPČ (Pellet) 13.79 g ŽPČ (Pellet) Hops	0.03 € / g 0.36 €	6.65	70.6%
19.54 g / 0.49 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.005 L	Strike	45 °C	45 °C	25 min
	Temperature	--	58 °C	20 min
	Temperature	--	67 °C	40 min
	Temperature	--	72 °C	40 min
	Temperature	--	75 °C	10 min
10.184 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.95 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.99 g	Epsom Salt		Water Agt	Mash	1 hr.
2.40 g	Gypsum		Water Agt	Mash	1 hr.
1.67 g	Baking Soda		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
2.50 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.35 g	Compac CG	0.16 € / g 0.06 €	Fining	Boil	15 min.
0.23 g	Servomyces	0.49 € / g 0.11 €	Other	Boil	10 min.
0.17 €

Yeast

Fermentis - S-04

Amount:	0.50 Each	Cost:	2.16 € / each 1.08 €
Attenuation (custom):	64%	Flocculation:	High
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 40 B cells required

1.08 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3,38 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121	32	39	81	183	396
Mash Chemistry and Brewing Water Calculator

Notes

5.5. 18:45
9,34 l = 9,6 °B
9,4 l = 9,539 °B

14.5. 22:25
CC

17.5. 18:00
5,35 °B (merané zo zakaleného zvyšku) = 1,011 SG = 64 AA
10,162 l / 6,5 ˚C / 90,4 g = 3,38 vols
nafľaškované 9,942 l

23.5. 18:00
presun do pivnice

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2023-07-20 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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