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NEIPA

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 23.74 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Sunday July 30th 2023

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

73.0

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Rahr - Pale Ale2 kg Pale Ale	36.34	3.5	32.6%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	32.6%
0.84 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	13.7%
0.84 kg	Muntons - Malted Wheat Flakes0.84 kg Malted Wheat Flakes	36	19	13.7%
0.45 kg	Briess - Carapils Malt0.45 kg Carapils Malt	34.5	1.5	7.3%
6.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.34 g	Columbus11.34 g Columbus Hops	Lupulin Pellet	15	Boil	60 min	19.59	4%
34 g	Galaxy34 g Galaxy Hops	Lupulin Pellet	14.25	Hop Stand	15 min	12.11	12.1%
34 g	47 Hops - Galaxy34 g Galaxy Hops	Lupulin Pellet	16.5	Hop Stand	15 min	14.03	12.1%
56 g	Nelson Sauvin56 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Hop Stand	15 min	17.5	19.9%
34 g	Charles Faram - Nelson Sauvin34 g Nelson Sauvin Hops	Lupulin Pellet	11.5	Hop Stand	15 min	9.78	12.1%
56 g	Galaxy56 g Galaxy Hops	Lupulin Pellet	14.25	Dry Hop	3 days		19.9%
56 g	Nelson Sauvin56 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Dry Hop (High Krausen)	3 days		19.9%
281.34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.34 g	Columbus (Lupulin Pellet) 11.34 g Columbus (Lupulin Pellet) Hops	19.59	4%
90 g	Galaxy (Lupulin Pellet) 90 g Galaxy (Lupulin Pellet) Hops	12.11	32%
34 g	47 Hops - Galaxy (Lupulin Pellet) 34 g Galaxy (Lupulin Pellet) Hops	14.03	12.1%
112 g	Nelson Sauvin (Lupulin Pellet)	17.5	39.8%
34 g	Charles Faram - Nelson Sauvin (Lupulin Pellet)	9.78	12.1%
281.34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	80 °C	68 °C	1 min
19 L	Infusion	68 °C	68 °C	90 min
13 L	Fly Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Chalk	Water Agt	Mash	1 hr.
6.50 g	Epsom Salt	Water Agt	Mash	2 hr.

Yeast

WHC Lab - Saturated

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	160	94	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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