CaptainSMH Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CaptainSMH

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 13th 2017
1.057
1.011
6.1%
0.0
4.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Organic4 kg Pilsner Organic 37 2 62%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 15.5%
450 g Flaked Barley450 g Flaked Barley 32 2.2 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 0 min 17.2%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 82 °C 0 min 13.8%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 69%
145 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 72 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Malmö
Provtagningsplats Malmö
Provtagningsdatum 2021-03
Ca 31
Na 33
Mg 6,1
SO4 35
Cl 22
HCO3 135
pH 8.2



Target:
Calcium: 116.4 ppm
Magnesium: 4.0 ppm
Sodium: 14.0 ppm
Sulfates: 78.6 ppm
Chloride: 154.9 ppm
Bicarbonates: 25 ppm

https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe


We added 4g of calcium chlorid
Mash Chemistry and Brewing Water Calculator
"CaptainSMH" Specialty IPA: New England IPA beer recipe by Boozeboy. All Grain, ABV 6.09%, IBU 0, SRM 4.5, Fermentables: (Pilsner Organic, Flaked Oats, Torrified Wheat, Flaked Barley) Hops: (El Dorado, Centennial, Citra) Other: (Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-24 16:53 UTC
NEW Water Requirements:
CaptainSMH
Equipment Profile Used

System Default

Close
Print
Water Requirements:
CaptainSMH
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information