Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.073	1.018	7.11	0	5.23 °L	178	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: turbinado Priming Amount: 7.4 oz Creation Date: 10/18/2020 1:24 AM Notes:
Hop X #2	Specialty IPA: New England IPA	40 Litres	1.052	1.013	5.17	43.63	3.78 °L	178	0
Author: Gabrielazancot Boil Size: 46.28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 11:11 AM Notes:
NEIPA De Monsieur Girard	Specialty IPA: New England IPA	23 Litres	1.064	1.012	6.85	21.2	4.28 °L	178	0
Author: Jonathan Borne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/2/2022 12:58 AM Notes: Mash 45 minutes @ 66 Celsius (150 F) Mashout 15 minutes @ 75 Celusius (170F) Whirpool 15 minutes @ 80 Celsius (176 F)
Grenbeaster II	Specialty IPA: New England IPA	6 Gallons	1.071	1.014	7.4	52.2	6.22 °L	178	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 6:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	25.5 Litres	1.069	1.019	6.56	45.6	9.85 °L	178	0
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 2:26 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.009	3.45	0	2.94 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 5:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	31 Gallons	1.048	1.012	4.76	0	3.27 °L	178	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:26 PM Notes:
NEIPA - Kev	Specialty IPA: New England IPA	20 Litres	1.061	1.015	6	42.03	6.46 °L	178	0
Author: kevin.fandrade@gmail.com Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 2:15 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.01	6.34	36.65	3.8 °L	178	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:00 PM Notes:
NE Experimental 1.0	Specialty IPA: New England IPA	8 Litres	1.065	1.011	7.07	52.21	5.63 °L	178	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:41 PM Notes:
Fugledronningen	Specialty IPA: New England IPA	20 Litres	1.056	1.011	5.99	37.37	3.98 °L	178	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 5:38 PM Notes: Make sure to give the wort a good stir while whirlpooling to create the maelstrom. Let the wort rest after creation of the maelstrom for 20 min. In this way you get the unwanted solids collected in the bottom of the braumeister and you can tap without getting these into your wort. Do not add the dryhops until after the fermentation step. let the beer ferment for 7-10 days and then add the dryhops for 3 more days and then put the beer into a keg or bottles. It should be drinkable after this.
NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.015	6	25.09	4.58 °L	178	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 9/29/2020 12:25 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	42 Litres	1.035	1.009	3.43	0	2.98 °L	178	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 5:32 PM Notes:
Sdfsdf	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.021	8.7	0	25.72 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:15 AM Notes:
NEHaraIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.017	6.71	0	6.52 °L	178	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 12:35 PM Notes:
The Deep End Double	Specialty IPA: New England IPA	5 Gallons	1.083	1.015	8.96	60.07	6.05 °L	178	1
Author: Big Toad Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 3:09 PM Notes:
La Llorona	Specialty IPA: New England IPA	30 Gallons	1.07	1.016	7.02	59.09	11.43 °L	178	0
Author: PanchitoatAveIndiana Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 2:30 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10.5 Gallons	1.061	1.016	5.94	0	4.76 °L	178	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:58 PM Notes:
Tailgate	Specialty IPA: New England IPA	19 Litres	1.046	1.012	4.58	52.72	5.86 °L	178	0
Author: Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 2:12 AM Notes: First dry hop biotransformation. 2 away from finish at as soon as two days is up transfer to keg Second dry hop in keg Water is Melbourne tap with 10.5 g of calcium chirid Was a quicker mash step up 53 to 66 over forty mins then moved up to a boil to mash out. Enzyme test showed the malt Enzyme wasn't fully converted . Centennial can be swaped for cascade I might try mosaic next time instead of simcoe. As the same as shaping Chinook for cascade or waimae Will add tasting notes
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.019	7.34	0	4.41 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 10:57 PM Notes:
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