Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
29.14 |
25% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.03 |
25% |
|
50 g |
mosaic cryo50 g mosaic cryo Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.86 |
12.5% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
12.5 |
25% |
|
50 g |
mosaic cryo50 g mosaic cryo Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
7.1 |
12.5% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
29.14 |
25% |
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
17.53 |
50% |
|
100 g |
mosaic cryo (Pellet) 100 g mosaic cryo (Pellet) Hops |
|
9.96 |
25% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Infusion |
-- |
66 °C |
60 min |
|
50 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"The Moose DDH NEIPA" Specialty IPA: New England IPA beer recipe by Cockey. All Grain, ABV 8.83%, IBU 56.64, SRM 7.8, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Simcoe, Citra, mosaic cryo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-04 12:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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