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Imperial Ryeder

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 252 gallons
Post Boil Size: 237 gallons
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday September 12th 2022

Original Gravity:

19.5 °P

Final Gravity:

4.5 °P

ABV (standard):

8.2%

IBU (tinseth):

24.3

SRM (morey):

45.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Simpsons - Finest Pale Ale Golden Promise165 lb Finest Pale Ale Golden Promise	37	2.4	24.6%
110 lb	Weyermann - Rye Malt110 lb Rye Malt	36	3.7	16.4%
165 lb	Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter	38	3	24.6%
55 lb	Dingemans - Special B55 lb Special B	33.1	125	8.2%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	8.2%
55 lb	Crisp Malting - Crystal Light - 45L55 lb Crystal Light - 45L	33.1	45	8.2%
10 lb	Crisp Malting - Chocolate Malt10 lb Chocolate Malt	32.66	450	1.5%
55 lb	Belgian Candi Sugar - Dark (275L)55 lb Belgian Candi Sugar - Dark (275L)	38	275	8.2%
670 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Simcoe1.5 lb Simcoe Hops	Pellet	14.1	Boil	60 min	23.19	60%
1 lb	Crystal1 lb Crystal Hops	Pellet	4.3	Whirlpool at 200 °F	15 min	1.08	40%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Simcoe (Pellet)	23.19	60%
1 lb	Crystal (Pellet)	1.08	40%
2.50 lbs / $ 0.00

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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