Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heims	Belgian Pale Ale	20.8 Litres	1.055	1.015	5.23	24.96	22.97 °L	180	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.9 g Creation Date: 6/19/2020 5:45 PM Notes:
Fuck You Covid, You Ruined My Birthday	Specialty IPA: New England IPA	21 Litres	1.057	1.011	6.04	40.69	3.61 °L	180	1
Author: MEGASAILOR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:31 PM Notes: I got COVID. Sucked balls. All my favourite brews have been with large 5 min hops and a dry hop. I will test this. Not brewed yet. Will brew this weekend. Trying to find a recipe to split into a Brett and NEIPA Yeast. I went retarded and got the dry hops ready while I was starting the boil??? So I just whirlpooled them around 70 deg c. This beer is split into to 10 litre fermenters, with the listed yeasts. I'll copy this and make another recipe for each yeast when they are done.
Simple Belgian Tripel	Belgian Tripel	15 Litres	1.065	1.007	7.56	25.45	7.75 °L	180	0
Author: Bovinion Brewing Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 3/6/2024 10:25 PM Notes:
Coeliac Extract Beer	Alternative Grain Beer	18 Litres	1.053	1.011	5.6	41.89	2.32 °L	180	1
Author: GFHomebrew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 4:53 AM Notes:
Blackberry Saison	Specialty Fruit Beer	6.5 Gallons	1.066	1.005	8.13	27.32	4.53 °L	180	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 1:22 AM Notes: Blackberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F. They were added to the secondary fermenter before transferring beer off the yeast cake from primary. 3 VCO2 target
Pre-Pro-Pils	Pre-Prohibition Lager	3 Gallons	1.056	1.014	5.49	38.77	3.95 °L	180	0
Author: Bitter1 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:51 PM Notes:
Drinking Trippel, Seeing Double, Feeling Single	Trappist Single	6 Gallons	1.075	1.016	7.78	0	3.68 °L	180	0
Author: dgarn3 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 7:17 PM Notes:
Hazy / Juicy?	Specialty IPA: New England IPA	23 Litres	1.052	1.009	5.63	29.94	3.88 °L	180	0
Author: Boil Size: 24.25 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 12:25 AM Notes:
Classic Saison 1.0	Saison	5.5 Gallons	1.045	1.01	4.63	16.9	4.28 °L	180	0
Author: Andy J Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:35 PM Notes: Floral, earthy, hazy in appearance
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.01	0	4.21 °L	180	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:40 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.045	1.008	4.87	20.89	3.81 °L	180	0
Author: cassiopg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:32 AM Notes:
NEIPA 26.05.2020	Specialty IPA: New England IPA	22 Litres	1.058	1.013	5.82	36.92	4.64 °L	180	0
Author: Brew by Alex(biab) Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 3:47 PM Notes: Mash water PH - 5.4 At the end of the mash i rise the wort temp at 77*C and let the grain in the mashtun another 15 min. After i wash the bag of grains with 5L of boiling water. Thats my way of doing it.
Lord Nelson Savant	Specialty IPA: New England IPA	12 Litres	1.052	1.012	5.32	74.01	8.08 °L	180	0
Author: Mr Quent Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:14 PM Notes:
Beef Dipped	Specialty IPA: New England IPA	5.35 Gallons	1.063	1.016	6.24	11.7	4.94 °L	180	0
Author: Boil Size: 6.28 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12.43 psi Creation Date: 2/12/2020 4:35 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.032	1.003	3.79	0	4.7 °L	180	0
Author: Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.189 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 7:17 PM Notes:
Faire	No Profile Selected	80 Gallons	1.088	1.001	11.41	0	11.75 °L	180	0
Author: Boil Size: 80 Gallons Boil Time: 5 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 10:00 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.042	1	5.51	0	0.93 °L	180	0
Author: Worts & All Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.037	1.009	3.61	0	4.56 °L	180	0
Author: Kamr Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 9:48 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.081	1.02	7.94	0	17.59 °L	180	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 11:56 AM Notes:
Plum	No Profile Selected	6.5 Gallons	1.056	1.011	5.93	38.38	3.5 °L	180	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 4:34 PM Notes:
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