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Faire

Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 79.9 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday August 24th 2019

Original Gravity:

1.088

Final Gravity:

1.001

ABV (standard):

11.4%

IBU (tinseth):

0.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Honey60 lb Honey - (late boil kettle addition)	42	2	37.5%
100 lb	Brown Sugar100 lb Brown Sugar - (late boil kettle addition)	45	15	62.5%
160 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 each	Cinnamon		Water Agt	Mash	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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