Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Brewferm - Hallertau Mittelfrüh1.5 oz Hallertau Mittelfrüh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.47 |
42.9% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
30 min |
12.59 |
28.6% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.27 |
28.6% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Strike |
125 °F |
115 °F |
20 min |
|
|
Temperature |
115 °F |
125 °F |
20 min |
|
|
Temperature |
125 °F |
145 °F |
10 min |
|
|
Temperature |
145 °F |
152 °F |
30 min |
|
|
Temperature |
152 °F |
168 °F |
5 min |
Target Water Profile
Light colored and hoppy
Notes
Blackberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F.
They were added to the secondary fermenter before transferring beer off the yeast cake from primary.
3 VCO2 target
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-09 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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