Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
24.96 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
24.96 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 eu |
|
Infusion |
68 °C |
65 °C |
60 min |
10 L |
|
Sparge |
70 °C |
70 °C |
-- |
Priming
Method: sucrose
Amount: 63.9 g
Temp: 5 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"heims" Belgian Pale Ale beer recipe by Anonymous. BIAB, ABV 5.23%, IBU 24.96, SRM 22.97, Fermentables: (Pilsen, Brewers Red Wheat Flakes, Black Malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-19 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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