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NEIPA 26.05.2020

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alex
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

36.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	82%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	9.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Boil	10 min	12.62	8.6%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	7	Boil	10 min	7.36	7.1%
35 g	Centennial (10 AA)35 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 80 °C	15 min	4.77	10%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	6.06	10%
35 g	Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops	Pellet	12.8	Whirlpool at 80 °C	15 min	6.11	10%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	Pellet	12.7	Dry Hop at 20 °C	7 days		10%
35 g	Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops	Pellet	12.8	Dry Hop at 20 °C	7 days		10%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	8.8	Dry Hop	3 days		7.1%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	Pellet	12.7	Dry Hop at 20 °C	3 days		10%
35 g	Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops	Pellet	12.8	Dry Hop at 20 °C	3 days		10%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	8.8	Dry Hop at 20 °C	0 days		7.1%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Centennial (10 AA) (Pellet) 65 g Centennial (10 AA) (Pellet) Hops	17.39	18.6%
25 g	Cascade (7 AA) (Pellet) 25 g Cascade (7 AA) (Pellet) Hops	7.36	7.1%
105 g	Citra (11 AA) (Pellet) 105 g Citra (11 AA) (Pellet) Hops	6.06	30%
105 g	Mosaic (12.5 AA) (Pellet) 105 g Mosaic (12.5 AA) (Pellet) Hops	6.11	30%
50 g	Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops	0	14.2%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	70 °C	66 °C	60 min
5 L		Sparge	80 °C	77 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	11	42	103	48	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash water PH - 5.4
At the end of the mash i rise the wort temp at 77*C and let the grain in the mashtun another 15 min. After i wash the bag of grains with 5L of boiling water. Thats my way of doing it.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-26 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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