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Beef Dipped

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop Butcher for the World
Hop Utilization: 94%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday February 12th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

11.7

SRM (morey):

4.9

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 oz	American - Caramel / Crystal 20L3.2 oz Caramel / Crystal 20L	35	20	1.5%
11.30 oz	German - Acidulated Malt11.3 oz Acidulated Malt	27	3.4	5.2%
11.30 oz	Briess - White Wheat Raw11.3 oz White Wheat Raw	34.5	2	5.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	22%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	66.1%
217.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	15	Boil at 212 °F	60 min	11.7	8.8%
2.60 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2.6 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 72 °F	3 days		91.2%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	11.7	8.8%
2.60 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		91.2%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.38 gal		Infusion	168 °F	152 °F	60 min
3.86 gal		Fly Sparge	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
11.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.49 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12.43 psi Temp: 65 °F CO₂ Level: 0 Volumes

Target Water Profile

NEIPA (Rhy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120.7	0	0	161	71.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-02-12 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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