Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.91	13.33	3.04 °L	182	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/25/2021 8:04 PM Notes:
Mild Brown	Dark Mild	5.5 Gallons	1.033	1.008	3.29	44.81	13.45 °L	182	0
Author: Bertden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 1:30 AM Notes:
Oatmeal Stout	Oatmeal Stout	10 Gallons	1.054	1.013	5.28	36.12	37.34 °L	182	1
Author: therealwasian Boil Size: 11.27 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 2:51 PM Notes:
My First Recipe Irish Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.13	27.83	29.32 °L	182	0
Author: Dean56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/10/2023 4:02 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.052	1.011	5.42	11.58	3.97 °L	182	0
Author: Randy64 Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 7:57 PM Notes:
Barleywine In A Squirrel Blanket	English Barleywine	5.5 Gallons	1.11	1.024	11.29	46.94	8.51 °L	182	0
Author: wizkid4646 Boil Size: 9 Gallons Boil Time: 145 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 4:28 AM Notes: 12/31/22 Maris otter in separate 3 gallons- reat like usual in 6.25 gallons- added together one boil inderway- Preboil @8.5 gallons= 1.063 OG 1.111 FG 1.015 kegged 1/14/23 to age
Porter	English Porter	20 Litres	1.048	1.013	4.71	27.55	24.17 °L	182	0
Author: O.O Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 8/11/2022 8:26 AM Notes: 9 days at 20C then 2 days soft crash at 10C
Wedding Beer	Weissbier	22 Litres	1.057	1.014	5.63	16.16	4.33 °L	182	1
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 9:40 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.013	4.74	25.9	15.34 °L	182	1
Author: rudymm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 5:02 PM Notes:
Best Bitter - Pub Series	Best Bitter	11 Gallons	1.043	1.011	4.2	33.61	8.46 °L	182	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 7/10/2021 12:13 AM Notes:
1	Blonde Ale	5 Gallons	1.053	1.009	5.79	21	4.49 °L	182	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:17 PM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.073	1.021	6.77	23.11	9.29 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 1:00 PM Notes:
Jock Stewart #4	Irish Red Ale	5 Gallons	1.044	1.008	4.72	24.06	11.05 °L	182	1
Author: Stonebreaker Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 4:17 PM Notes: Fermented this beer at 63 for ~two weeks. Very clean and crisp biscuit/cracker flavor. I've made 4 versions of this recipe and this is the best.
Hefeweißbier	Weissbier	11 Gallons	1.047	1.011	4.76	16.08	6.15 °L	182	0
Author: mjd857 Boil Size: 11.94 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:13 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.056	1.012	5.76	26.64	39.33 °L	182	0
Author: Luis Treviño Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 7:19 AM Notes:
Wheat Summer Night	Weissbier	5 Gallons	1.044	1.006	4.93	13.13	3.54 °L	182	0
Author: vinnyd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 1:25 PM Notes:
Awesome Recipe	British Golden Ale	20.8 Litres	1.034	1.009	3.35	0	2.66 °L	182	0
Author: Dudeman2020 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:32 AM Notes:
ESB	Strong Bitter	5.8 Gallons	1.055	1.015	5.22	30.71	10.09 °L	182	0
Author: sspurrell76 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40psi Creation Date: 3/30/2020 10:53 PM Notes: I made this recipe to compliment the hops plant I have in my back yard. Usually get something around 8oz from it, always dried and vacuum packed after picking. I've made this beer three times now and it is very pleasant, the caramel flavors shine, the hops bite is there as a background note. This one usually doesn't last long in the keg fridge.
London Smash	Best Bitter	21 Litres	1.056	1.016	5.19	32.12	5.13 °L	182	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 6:57 AM Notes:
Edu Summer Ale Biab	Blonde Ale	21 Litres	1.041	1.008	4.34	30.18	3.4 °L	182	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 89.7 g Creation Date: 7/18/2019 9:19 PM Notes:
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