Brew Log History
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Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
2 Each |
Cost:
|
$ 5.00 / each
$ 10.00 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
177 B cells required
|
|
|
$ 10.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
"Oatmeal Stout" Oatmeal Stout beer recipe by therealwasian. BIAB, ABV 5.28%, IBU 36.12, SRM 37.34, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate Malt, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-13 00:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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