Method:BIAB Style:Irish Red Ale Boil Time:30 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:6.1 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Stonebreaker Brewing Calories:143 calories
(Per 12oz)
Carbs:12.7 g
(Per 12oz)
Fermented this beer at 63 for ~two weeks. Very clean and crisp biscuit/cracker flavor. I've made 4 versions of this recipe and this is the best.
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Last Updated: 2021-10-06 18:58 UTC
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NEW Water Requirements:
Jock Stewart #4
Equipment Profile Used
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Water Requirements:
Jock Stewart #4
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Pint
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