Hefeweizen Beer Recipe | BIAB Weissbier by Randy64 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hefeweizen

171 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 21st 2023
1.052
1.011
5.4%
11.6
4.0
5.3
29.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - White Wheat9.5 lb American - White Wheat 1.50 / lb
14.25
40 2.8 47.5%
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 1.20 / lb
12.00
37.03 1.75 50%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt 1.75 / lb
0.88
27 3.4 2.5%
20 lbs / 27.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Artisan - Hallertau Mittelfruh1.6 oz Hallertau Mittelfruh Hops 1.75 / oz
2.80
Pellet 4.2 Boil 60 min 11.58 100%
1.60 oz / 2.80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.31 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by Randy64. BIAB, ABV 5.42%, IBU 11.58, SRM 3.97, Fermentables: ( American - White Wheat, Barke Pilsner Malt, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-22 16:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top