Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 39.6% | |
2 lb | Briess - Blonde RoastOat Malt | 34.5 | 6 | 8.8% | |
1 lb | Innomalt - English Pale Ale Malt | 37 | 3.5 | 4.4% | |
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44% | |
12 oz | Corn Sugar - Dextrose | 42 | 0.5 | 3.3% | |
22.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 12.7 | Boil | 65 min | 38.28 | 50% | |
1 oz | East Kent Goldings | Pellet | 5.9 | Boil | 15 min | 8.67 | 50% | |
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |