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ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday March 30th 2020

Buggles Fitter

by wmschm

OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 34

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

30.7

SRM (morey):

10.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt	38	2.65	91.7%
11 oz	American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L	34	40	5.7%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	2.6%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	6.5	Boil at 210 °F	50 min	18.76	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	6.5	Boil at 210 °F	20 min	11.95	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil at 210 °F	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Leaf/Whole)	30.71	66.6%
1 oz	Fuggles (Leaf/Whole)		33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 40psi Temp: 34 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

I made this recipe to compliment the hops plant I have in my back yard. Usually get something around 8oz from it, always dried and vacuum packed after picking. I've made this beer three times now and it is very pleasant, the caramel flavors shine, the hops bite is there as a background note. This one usually doesn't last long in the keg fridge.

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2022-01-24 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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