Test2
|
American IPA
|
1050 Litres |
1.023 |
1.005 |
2.34 |
51.27 |
3.28 °L
|
183 |
0 |
|
|
Boil
Size: 1062.63 Litres |
Boil Time: 70 |
Boil Gravity: 0.99 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:08 PM |
Notes: |
|
Thro' The Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.057 |
1.01 |
6.15 |
51.96 |
7.94 °L
|
183 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 6/1/2024 6:49 PM |
Notes: 27 July 2024
OG: 1.052
FG: 1.008 (day10)
|
|
NEIPA V2 - Brewzilla
|
American IPA
|
25 Litres |
1.061 |
1.007 |
7.15 |
0 |
4.61 °L
|
183 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 12:05 AM |
Notes: |
|
Nicks Birthday
|
American IPA
|
13 Litres |
1.041 |
1.007 |
4.39 |
62.8 |
4.28 °L
|
183 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:19 PM |
Notes: |
|
Libre IPA Planta
|
American IPA
|
1500 Litres |
1.054 |
1.009 |
5.99 |
39.45 |
5.17 °L
|
183 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 12:25 AM |
Notes: |
|
Trust In None (YVH West Coast IPA)
|
American IPA
|
21 Litres |
1.079 |
1.018 |
7.98 |
120.66 |
5.72 °L
|
183 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:47 PM |
Notes: |
|
EVERY SIDE IPA - V2
|
American IPA
|
100 Litres |
1.049 |
1.01 |
5.14 |
115.96 |
2.65 °L
|
183 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 5:32 PM |
Notes: stir or recirculate to create a vortex for 10 minutes, then allow 15 minutes to steep. Chill the wort to 19°C, aerate well, and pitch the yeast. Ferment at 20°C
Once fermentation slows (Day 4 or 5), and add dry hops at 20°C.
Allow secondary fermentation from dry hopping to occur (to help further dry out the beer). Once gravity has stabilized, and the beer passes a forced diacetyl test add biofine.
Carbonate medium-high and drink as much as possible!
|
|
MB Blind Pig IPA
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.14 |
67.24 |
6.81 °L
|
183 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 12:39 AM |
Notes: |
|
Leftovers
|
American IPA
|
23 Litres |
1.048 |
1.011 |
4.88 |
0 |
13.38 °L
|
183 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:33 PM |
Notes: |
|
Neipa
|
American IPA
|
27 Litres |
1.048 |
1.013 |
4.61 |
51 |
3.59 °L
|
183 |
0 |
|
|
Boil
Size: 33.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 9:25 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
50 Litres |
1.062 |
1.017 |
5.84 |
0 |
4.92 °L
|
183 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:23 PM |
Notes: |
|
Cascade Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
54.05 |
4.44 °L
|
183 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:41 AM |
Notes: |
|
Half Pale Ale IPA
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.54 |
127.81 |
7.29 °L
|
183 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 1:56 PM |
Notes: |
|
Nelson, Rakau And Mosaic
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.54 |
49.2 |
4.27 °L
|
183 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 2:20 PM |
Notes: |
|
Dmbg 15.0.1
|
American IPA
|
19 Litres |
1.063 |
1.011 |
6.83 |
194.13 |
8.55 °L
|
183 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:29 PM |
Notes: |
|
Antracipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.076 |
1.017 |
7.83 |
0 |
30.79 °L
|
183 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 6:51 PM |
Notes: |
|
No Time To Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
72.88 |
7.37 °L
|
183 |
1 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 11:57 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
19.8 Litres |
1.049 |
1.016 |
4.27 |
85.82 |
12.35 °L
|
183 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:15 PM |
Notes: |
|
Rye Pale Ale
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.046 |
1.011 |
4.65 |
43.72 |
6.38 °L
|
183 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:19 AM |
Notes: This is a refreshing, lightly malty crowd-pleaser. Very Crushable! |
|
Dark Of Night
|
Specialty IPA: Black IPA
|
1000 Litres |
14.643 |
2.896 |
6.33 |
56.34 |
39.98 °L
|
183 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 9:20 PM |
Notes: |
|
|
|