test2 Beer Recipe | All Grain American IPA by chikyo | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

test2

69 calories 6.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1062.63 liters
Post Boil Size: 1052 liters
Pre Boil Gravity: 0.990 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Sunday February 26th 2023
1.023
1.005
2.3%
51.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Crisp Malting - Extra Pale Ale Malt70 kg Extra Pale Ale Malt - (late mash tun addition) 38 1.7 62.5%
22 kg Crisp Malting - Munich Malt22 kg Munich Malt - (late mash tun addition) 37 10 19.6%
10 kg American - Vienna10 kg Vienna - (late mash tun addition) 35 4 8.9%
10 kg Viking - Dextrine Malt10 kg Dextrine Malt - (late mash tun addition) 33 1.8 8.9%
112 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Simcoe0.2 kg Simcoe Hops Pellet 12.7 Whirlpool at 65 °C 0 min 16.7%
0.20 kg Ekuanot0.2 kg Ekuanot Hops Pellet 14.25 Whirlpool at 65 °C 1 min 16.7%
0.80 kg Columbus0.8 kg Columbus Hops Pellet 15 Boil at 100 °C 70 min 51.27 66.7%
1.20 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
408.8 L Infusion 68 °C 65.5 °C 60 min
409 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65.5 °C
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test2" American IPA beer recipe by chikyo. All Grain, ABV 2.34%, IBU 51.27, SRM 3.28, Fermentables: (Extra Pale Ale Malt, Munich Malt, Vienna, Dextrine Malt) Hops: (Simcoe, Ekuanot, Columbus)
Brewer's Friend Logo
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-27 11:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top