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test2

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1062.63 liters
Post Boil Size: 1052 liters
Pre Boil Gravity: 0.990 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)

Created: Sunday February 26th 2023

Original Gravity:

1.023

Final Gravity:

1.005

ABV (standard):

2.3%

IBU (tinseth):

51.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Crisp Malting - Extra Pale Ale Malt70 kg Extra Pale Ale Malt - (late mash tun addition)	38	1.7	62.5%
22 kg	Crisp Malting - Munich Malt22 kg Munich Malt - (late mash tun addition)	37	10	19.6%
10 kg	American - Vienna10 kg Vienna - (late mash tun addition)	35	4	8.9%
10 kg	Viking - Dextrine Malt10 kg Dextrine Malt - (late mash tun addition)	33	1.8	8.9%
112 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 kg	Simcoe0.2 kg Simcoe Hops	Pellet	12.7	Whirlpool at 65 °C	0 min		16.7%
0.20 kg	Ekuanot0.2 kg Ekuanot Hops	Pellet	14.25	Whirlpool at 65 °C	1 min		16.7%
0.80 kg	Columbus0.8 kg Columbus Hops	Pellet	15	Boil at 100 °C	70 min	51.27	66.7%
1.20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 kg	Simcoe (Pellet) 0.2 kg Simcoe (Pellet) Hops		16.7%
0.20 kg	Ekuanot (Pellet) 0.2 kg Ekuanot (Pellet) Hops		16.7%
0.80 kg	Columbus (Pellet) 0.8 kg Columbus (Pellet) Hops	51.27	66.7%
1.20 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
408.8 L	Infusion	68 °C	65.5 °C	60 min
409 L	Strike	67 °C	67 °C	60 min
Starting Grain Temp: 65.5 °C

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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