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Thro' the Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Saturday June 1st 2024

Citrus Rye

by royger

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

52.0

SRM (morey):

7.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale	38	2	80.8%
0.20 kg	Simpsons - Red Rye Crystal0.2 kg Red Rye Crystal	29.9	89.4	4%
0.50 kg	Bestmalz - Rye Malt0.5 kg Rye Malt	38	3.1	10.1%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	5.1%
4.95 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	15.5	First Wort	60 min	21.19	5.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	15.5	Boil	7 min	7.76	8.3%
15 g	Sabro15 g Sabro Hops	Pellet	15.5	Boil	7 min	7.76	8.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	7 min	3.5	8.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.5	Boil	3 min	4.79	11.1%
20 g	Sabro20 g Sabro Hops	Pellet	15.5	Boil	3 min	4.79	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	3 min	2.16	11.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.5	Hop Stand at 75 °C	20 min		13.9%
40 g	Sabro40 g Sabro Hops	Pellet	15.5	Hop Stand at 75 °C	20 min		22.2%
180 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	33.74	38.9%
75 g	Sabro (Pellet) 75 g Sabro (Pellet) Hops	12.55	41.6%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	5.66	19.4%
180 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.75 L	Strike	71 °C	65 °C	40 min
		--	67 °C	20 min
		--	76 °C	5 min
6 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Water Agt	Boil	10 min.
1 each	Servomyces	Water Agt	Mash	5 min.
1 ml	ALDC	Other	Primary	0 min.
10 ml	Clarity ferm	Fining	Primary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

27 July 2024
OG: 1.052
FG: 1.008 (day10)

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2024-08-06 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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