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Libre IPA Planta

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday November 28th 2023

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

39.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Finland - Pilsner Malt300 kg Pilsner Malt	37	2	90.6%
25 kg	Bestmalz - BEST Munich25 kg BEST Munich	37	6.3	7.6%
6 kg	German - CaraMunich III6 kg CaraMunich III	34	57	1.8%
331 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Magnum1000 g Magnum Hops	Pellet	15	Boil	60 min	25.14	20%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Boil	10 min	7.9	20%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Hop Stand at 85 °C	0 min	1.45	20%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Hop Stand at 85 °C	0 min	2.07	20%
1,000 g	Hopsteiner - Sultana1000 g Sultana Hops	Pellet	14	Hop Stand at 85 °C	0 min	2.89	20%
5,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Magnum (Pellet) 1000 g Magnum (Pellet) Hops	25.14	20%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	7.9	20%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	1.45	20%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	2.07	20%
1,000 g	Hopsteiner - Sultana (Pellet) 1000 g Sultana (Pellet) Hops	2.89	20%
5,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1208.15 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7000 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-11-28 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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