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Dark of Night

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday June 29th 2019

Original Gravity:

14.6 °P

Final Gravity:

2.9 °P

ABV (standard):

6.3%

IBU (tinseth):

56.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canadian - Pale 2-Row100 kg Pale 2-Row	36	1.75	45.2%
8 kg	American - Black Malt8 kg Black Malt	28	500	3.6%
8 kg	German - Carafa III8 kg Carafa III	32	535	3.6%
5 kg	German - Acidulated Malt5 kg Acidulated Malt	27	3.4	2.3%
100 kg	American - Munich - 60L100 kg Munich - 60L	33	60	45.2%
221 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Magnum1000 g Magnum Hops	Pellet	11.1	Boil	60 min	25.84	32.3%
1,000 g	Chinook1000 g Chinook Hops	Pellet	10	Boil	60 min	23.28	32.3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	15 min	4.04	16.1%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.29	9.7%
300 g	Mosaic300 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	1.88	9.7%
3,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Magnum (Pellet) 1000 g Magnum (Pellet) Hops	25.84	32.3%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	23.28	32.3%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	4.04	16.1%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	1.29	9.7%
300 g	Mosaic (Leaf/Whole) 300 g Mosaic (Leaf/Whole) Hops	1.88	9.7%
3,100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Calcium Chloride		Water Agt	Mash	0 min.
100 ml	Hydrochloric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-29 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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