Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
180 g |
Amarillo180 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
0 min |
5.26 |
13.3% |
|
450 g |
Ekuanot450 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
33.2% |
|
300 g |
Charles Faram - Mosaic300 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
22.1% |
|
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
11.1% |
|
275 g |
Magnum275 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
110.69 |
20.3% |
|
1,355 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
65 °C |
30 min |
|
|
|
Infusion |
65 °C |
77 °C |
10 min |
|
100 L |
|
Sparge |
-- |
85 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
stir or recirculate to create a vortex for 10 minutes, then allow 15 minutes to steep. Chill the wort to 19°C, aerate well, and pitch the yeast. Ferment at 20°C
Once fermentation slows (Day 4 or 5), and add dry hops at 20°C.
Allow secondary fermentation from dry hopping to occur (to help further dry out the beer). Once gravity has stabilized, and the beer passes a forced diacetyl test add biofine.
Carbonate medium-high and drink as much as possible!
Last Updated and Sharing
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- Last Updated: 2024-05-08 02:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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