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Nicks Birthday

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Saturday December 16th 2023

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

62.8

SRM (morey):

4.3

Mash pH

5.9

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Warminster Maltings - Pale Ale Malt2.6 kg Pale Ale Malt	38	2.7	96.3%
0.05 kg	Rolled Oats0.05 kg Rolled Oats	33	2.2	1.9%
0.05 kg	Flaked Barley0.05 kg Flaked Barley	32	2.2	1.9%
2.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11.5	Boil	60 min	25.64	10.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.15	10.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.04	10.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	15.76	15.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	6.2	21.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	4 days		21.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		10.5%
95 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	25.64	10.5%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	15.19	31.5%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	21.96	58%
95 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			20 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Anglian Water PE28 UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-12-18 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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