Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
Canadian - Pale 2-Row5.5 kg Pale 2-Row |
|
36 |
1.75 |
68.3% |
|
1.30 kg |
Flaked Oats1.3 kg Flaked Oats |
|
33 |
2.2 |
16.1% |
|
0.75 kg |
American - Wheat0.75 kg American - Wheat |
|
38 |
1.8 |
9.3% |
|
0.50 kg |
German - Acidulated Malt0.5 kg German - Acidulated Malt |
|
27 |
3.4 |
6.2% |
|
8.05 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops |
|
Pellet |
17.4 |
Whirlpool at 50 °C
|
0 min |
|
25% |
|
2 oz |
BSG - Citra2 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
25% |
|
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.82 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Eau Farnham (analyse 2022-07)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
12G gypse
18G cacl3 --- ajusté FL
Ça en prend un peu plus.. pas chimiste mais jserais game d'avoir un peu plus de Ca2. PIs de so4... tsé |
|
Mash Chemistry and Brewing Water Calculator
|
"NEIPA v2 - Brewzilla" American IPA beer recipe by Dâvid. All Grain, ABV 7.15%, IBU 0, SRM 4.61, Fermentables: (Pale 2-Row, Flaked Oats, American - Wheat, German - Acidulated Malt) Hops: (AU Vic Secret, Citra, El Dorado) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-03 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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