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NEIPA v2 - Brewzilla

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dâvid
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday December 30th 2023

Original Gravity:

1.061

Final Gravity:

1.007

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Canadian - Pale 2-Row5.5 kg Pale 2-Row	36	1.75	68.3%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	16.1%
0.75 kg	American - Wheat0.75 kg American - Wheat	38	1.8	9.3%
0.50 kg	German - Acidulated Malt0.5 kg German - Acidulated Malt	27	3.4	6.2%
8.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Pellet	17.4	Whirlpool at 50 °C	0 min	25%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12	Dry Hop	2 days	25%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	25%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	25%
4 oz	El Dorado (Pellet)	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.82 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Eau Farnham (analyse 2022-07)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
12G gypse 18G cacl3 --- ajusté FL Ça en prend un peu plus.. pas chimiste mais jserais game d'avoir un peu plus de Ca2. PIs de so4... tsé
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-03 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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