Awesome Recipe
|
American Porter
|
8 Litres |
1.065 |
1.016 |
6.45 |
34.19 |
43.73 °L
|
184 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:56 AM |
Notes: |
|
Mexican Hot Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.011 |
7.33 |
49.83 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 5/29/2023 4:31 PM |
Notes: Steep flavoring addition in whirlpool for 10 to 20 min, in a mesh bag. Add second flavoring addition post final gravity for 3 to 5 days. |
|
USP
|
American Porter
|
20 Litres |
1.017 |
1.004 |
1.63 |
34.23 |
37.63 °L
|
184 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 8:51 PM |
Notes: |
|
Pay That Man His Money B2301
|
Imperial Stout
|
40 Gallons |
1.139 |
1.043 |
12.66 |
23.02 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 42.18 Gallons |
Boil Time: 180 |
Boil Gravity: 1.228 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/31/2023 1:39 AM |
Notes: 2 turns - split the grain bill |
|
The Raven
|
Imperial Stout
|
93 Gallons |
1.082 |
1.023 |
7.76 |
39.92 |
36.26 °L
|
184 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 2:50 PM |
Notes: |
|
Porter
|
American Porter
|
120 Gallons |
1.057 |
1.014 |
5.65 |
6.09 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 121.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 2:05 PM |
Notes: |
|
Pumpkin King
|
Imperial Stout
|
105 Gallons |
1.08 |
1.017 |
8.3 |
23.76 |
33.79 °L
|
184 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 6:39 PM |
Notes: |
|
Count Chocola
|
American Stout
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
46.62 |
44.89 °L
|
184 |
0 |
|
Author:
|
|
SamM
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 4/25/2022 4:33 AM |
Notes: |
|
Imperial Stout I.
|
Imperial Stout
|
14.4 Litres |
1.097 |
1.026 |
9.32 |
54.88 |
31.87 °L
|
184 |
0 |
|
|
Boil
Size: 16.05 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75.01 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:02 PM |
Notes: 21.12. 02:30
Post boil: 14,05 l / 24,1 °B (24,175 / 24,15 / 24,075 / 24,025
Zakvasené: 14,4 l / 23,514 °B
16 °C
28.12. 03:05
presun z boxu do chodby
11.1. 9:15
CC
15.1. 19:00
stočené 10,608 l
36 g dext = 2,19 vols
13,6 °B = 1027 SG = 71 AA
priebežné testovanie ukázalo veľmi slabé nasýtenie
25.1. 17:00
fľaše presunuté do pivnice |
|
Awesome Recipe
|
Imperial Stout
|
9 Litres |
1.061 |
1.015 |
5.97 |
0 |
35.03 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:27 PM |
Notes: |
|
Sunday Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
42.86 |
42.18 °L
|
184 |
0 |
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:59 PM |
Notes: |
|
Porter
|
American Porter
|
20 Litres |
1.056 |
1.01 |
6.01 |
37.87 |
34.12 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 5:44 PM |
Notes: |
|
Milk Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.7 |
51.62 |
31.71 °L
|
184 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/23/2020 4:52 PM |
Notes: |
|
Coffee Porter
|
American Porter
|
455 Gallons |
1.07 |
1.017 |
6.86 |
0 |
6.58 °L
|
184 |
0 |
|
|
Boil
Size: 542.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 10:19 PM |
Notes: |
|
Porter W/ HCB472
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.9 |
45.24 |
26.4 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/6/2020 1:21 AM |
Notes: |
|
Milk Stout - First Attempt
|
American Stout
|
11 Gallons |
1.073 |
1.024 |
6.38 |
37.02 |
38.23 °L
|
184 |
0 |
|
Author:
|
|
Jeff_Wilson
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:33 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 2:53 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
20.8 Litres |
1.034 |
1.009 |
3.35 |
87.28 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 10:30 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.024 |
9.34 |
103.9 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:25 PM |
Notes: |
|
Baby Christmas Porter
|
American Porter
|
5 Gallons |
1.062 |
1.015 |
6.22 |
21.58 |
29.82 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 11:50 PM |
Notes: |
|
|
|