The Raven Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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The Raven

274 calories 30 g 16 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 16oz)
Carbs: 30 g (Per 16oz)
Created: Tuesday December 13th 2022
1.082
1.023
7.8%
39.9
36.3
n/a
471.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Simpsons - Finest Pale Ale Maris Otter275 lb Finest Pale Ale Maris Otter 0.95 / lb
261.25
37 2.6 92.3%
8 lb Simpsons - Crystal Light8 lb Crystal Light 0.95 / lb
7.63
33.1 38.03 2.7%
5 lb Simpsons - Black Malt5 lb Black Malt 2.22 / lb
11.10
34 700 1.7%
5 lb Simpsons - Chocolate Malt5 lb Chocolate Malt 1.00 / lb
5.00
31.7 444 1.7%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley 0.96 / lb
4.80
28.52 600 1.7%
298 lbs / 289.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz East Kent Goldings48 oz East Kent Goldings Hops 0.64 / oz
30.72
Pellet 5 Boil 90 min 39.92 100%
48 oz / 30.72
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
3 BBL Pitch
Cost:
50.33 / bblp
150.99
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2437 B cells required
150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Raven" Imperial Stout beer recipe by Hop Yard. All Grain, ABV 7.76%, IBU 39.92, SRM 36.26, Fermentables: ( Finest Pale Ale Maris Otter, Crystal Light, Black Malt, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-21 17:29 UTC
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