Baby Christmas Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Baby Christmas Porter

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 8th 2019
1.062
1.015
6.2%
21.6
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 68%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 10%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
1 lb United Kingdom - Brown1 lb Brown 32 65 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.99 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.59 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baby Christmas Porter" American Porter beer recipe by Neighborhood Watch. All Grain, ABV 6.22%, IBU 21.58, SRM 29.82, Fermentables: (Pale 2-Row, Flaked Oats, CaraMunich I, Chocolate, Brown) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 00:08 UTC
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