Milk Stout - first attempt Beer Recipe | All Grain American Stout | Brewer's Friend

Milk Stout - first attempt

245 calories 29.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday October 21st 2020
Similar Recipes

Spades

by Steve191

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.073
1.024
6.4%
37.0
38.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 58.6%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 8.6%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.2%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.2%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 3.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.74 25%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 12.28 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
1200 Schroeder
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout - first attempt" American Stout beer recipe by Jeff_Wilson. All Grain, ABV 6.38%, IBU 37.02, SRM 38.23, Fermentables: (Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich - Light 10L, Organic Chocolate Malt, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (Acetic acid)
Recipe Picture
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 13:33 UTC
NEW Water Requirements:
Milk Stout - first attempt
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Milk Stout - first attempt
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information