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Pumpkin King

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 96 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday September 7th 2022

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

23.8

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
155 lb	Canada Malting - CMC 2-ROW MALT155 lb CMC 2-ROW MALT	36	1.75	44.4%
35 lb	American - Caramel / Crystal 30L35 lb Caramel / Crystal 30L	34	30	10%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	8.6%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	33	1.8	5.7%
30 lb	Bestmalz - BEST Biscuit30 lb BEST Biscuit	35	20	8.6%
8 lb	Briess - Organic Roasted Barley8 lb Organic Roasted Barley	33.1	300	2.3%
10 lb	Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt	25	550	2.9%
61 lb	Pumpkin (canned)61 lb Pumpkin (canned)	8	0	17.5%
349 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Magnum10 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	18.88	38.5%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	3.87	30.8%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1	30.8%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Magnum (Leaf/Whole)	18.88	38.5%
16 oz	East Kent Goldings (Leaf/Whole)	4.87	61.6%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
108 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

- us 05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2689 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2022-09-16 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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