Awesome Recipe
|
American IPA
|
60 Litres |
1.06 |
1.011 |
6.42 |
46.73 |
14.2 °L
|
184 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:11 AM |
Notes: |
|
Wee Bit Stout
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.015 |
9.9 |
50.48 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 12:14 AM |
Notes: BLACKSTRAP & HONEY - BOIL
Late addition to boil, 10 min.
STOVE TOP DECOCTION
30 min into Boil take 1 gal. from boil
(use 1 C. for yeast slurry, below)
Boil remainder on stove, reducing to 0.5 gal. (60 oz.)
Return to Boil.
YEAST
Remove 8 oz. of wort, cool to 80 degree F.
Slurry two sachets US-05 (22g) with 8 oz. of cooled wart.
Slurry rests for 30 min., then swirl and pitch into fermenter.
|
|
Pay That Man His Money B2301
|
Imperial Stout
|
40 Gallons |
1.139 |
1.043 |
12.66 |
23.02 |
50 °L
|
184 |
0 |
|
|
Boil
Size: 42.18 Gallons |
Boil Time: 180 |
Boil Gravity: 1.228 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/31/2023 1:39 AM |
Notes: 2 turns - split the grain bill |
|
The Raven
|
Imperial Stout
|
93 Gallons |
1.082 |
1.023 |
7.76 |
39.92 |
36.26 °L
|
184 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 2:50 PM |
Notes: |
|
Lindy Black IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.03 |
76.01 |
35.28 °L
|
184 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:49 AM |
Notes: An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and French roast coffee. Full-bodied, hop-bitter, and boozy, this beer is compelling enough to both fuel and quash the argument of its stylistic integrity, and it goes great with a blue-cheese stuffed sirloin burger or steak. |
|
Creek Hoppin IPA
|
American IPA
|
5.75 Gallons |
1.061 |
1.013 |
6.38 |
63.29 |
5.13 °L
|
184 |
0 |
|
Author:
|
|
TRAILS END Brewery
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 12:48 AM |
Notes:
WLP001 Yeast starter 1 vial |
|
Reasons IPA
|
American IPA
|
285 Litres |
1.058 |
1.015 |
5.75 |
0 |
12.72 °L
|
184 |
0 |
|
Author:
|
|
Juan Carlos Narro Diaz
|
|
Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:26 PM |
Notes: |
|
Ipa 92918
|
American IPA
|
12 Gallons |
1.066 |
1.011 |
7.17 |
108.48 |
4.93 °L
|
184 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:26 AM |
Notes: |
|
Degenerate #2
|
American IPA
|
5 Gallons |
1.056 |
1.012 |
5.71 |
92.03 |
8.02 °L
|
184 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:27 PM |
Notes: |
|
MAZZARIPA
|
American IPA
|
20.8 Litres |
1.07 |
1.015 |
7.21 |
69.67 |
7.75 °L
|
184 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 6:55 PM |
Notes: |
|
Lucky Number 6
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.73 |
92.13 |
4.04 °L
|
184 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 3:33 PM |
Notes: |
|
LUIZAO-JR
|
American IPA
|
10 Litres |
1.068 |
1.013 |
7.25 |
43.99 |
6.24 °L
|
184 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:10 AM |
Notes: |
|
Good Hazy Made Already
|
American IPA
|
3 Gallons |
1.064 |
1.016 |
6.27 |
59.58 |
4.66 °L
|
184 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:58 PM |
Notes: |
|
Brut IPA 6300
|
American IPA
|
11 Gallons |
1.053 |
1.01 |
5.73 |
11.65 |
3.48 °L
|
184 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:42 PM |
Notes: |
|
NEW IPA
|
American IPA
|
20 Gallons |
1.065 |
1.012 |
6.96 |
61.57 |
4.6 °L
|
184 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:19 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.53 |
84.42 |
10.89 °L
|
184 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 9:17 PM |
Notes: |
|
Slaughterhouse IPA
|
American IPA
|
97 Gallons |
1.078 |
1.018 |
7.95 |
64.14 |
6.67 °L
|
184 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:33 PM |
Notes: |
|
C108 Lil Sneaky IPA
|
American IPA
|
24 Gallons |
1.058 |
1.015 |
5.73 |
40.28 |
13.31 °L
|
184 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:56 PM |
Notes: |
|
Donkey Punch 4.0
|
American IPA
|
175 Litres |
1.054 |
1.009 |
5.86 |
47.85 |
10.28 °L
|
184 |
0 |
|
Author:
|
|
Ad Maiora
|
|
Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Batch (bulk) Priming |
Priming Amount: 160 L |
Creation
Date: 7/1/2018 4:36 PM |
Notes:
|
|
39 N IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.92 |
64.75 |
6.83 °L
|
184 |
0 |
|
Author:
|
|
JB2332
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 7:01 PM |
Notes: |
|
|
|