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USP

Method: All Grain
Style: American Porter
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 55 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)

Created: Tuesday February 28th 2023

Original Gravity:

1.017

Final Gravity:

1.004

ABV (standard):

1.6%

IBU (tinseth):

34.2

SRM (morey):

37.6

Mash pH

4.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt	34	23	29.4%
0.50 kg	Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I	34.5	35	29.4%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	425	23.5%
0.30 kg	Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate	32.7	220	17.6%
1.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	34.23	28.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days		71.4%
70 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops		34.23	100%
70 g / kr 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-28 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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