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Pay That Man His Money B2301

Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.18 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.228 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Loaded Dice Brewery
Calories: 473 calories (Per 12oz)
Carbs: 53.6 g (Per 12oz)

Created: Tuesday January 31st 2023

Original Gravity:

1.139

Final Gravity:

1.043

ABV (standard):

12.7%

IBU (tinseth):

23.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	55.7%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	10.1%
20 lb	Caramel / Crystal 60L20 lb Caramel / Crystal 60L	34	60	10.1%
7.50 lb	United Kingdom - Golden Naked Oats7.5 lb Golden Naked Oats	33	10	3.8%
7.50 lb	Simpsons - DRC7.5 lb DRC	34.7	115	3.8%
5 lb	American - Chocolate5 lb Chocolate	29	350	2.5%
7.50 lb	German - Carafa III7.5 lb Carafa III	32	535	3.8%
20 lb	Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.1%
197.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops		Pellet	15	Boil	60 min	23.02	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Magnum (Pellet)		23.02	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
57.3 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	20 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1696 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 turns - split the grain bill

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-01 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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