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Count Chocola

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday April 25th 2022

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

46.6

SRM (morey):

44.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Premium 2-Row9 lb Premium 2-Row	37	2	66.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	7.4%
0.50 lb	Bairds - Roasted Barley0.5 lb Roasted Barley	33	600	3.7%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	25	500	3.7%
0.50 lb	Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt	34	15	3.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	14.74	40%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	24.56	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.31	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	22.05	80%
0.50 oz	Magnum (Pellet)	24.56	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	164 °F	152 °F	60 min
5 gal	Fly Sparge	168 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocao Nibs	Flavor	Boil	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.3	19	29	60.7	51.7	201
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2022-04-25 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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