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3 bbl NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday December 1st 2016

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

31.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	56.2%
30 lb	American - Vienna30 lb Vienna	35	4	11.2%
30 lb	American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt)	33	1.8	11.2%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	5.6%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	3.7%
30 lb	German - Bohemian Pilsner30 lb Bohemian Pilsner	38	1.9	11.2%
2 lb	Wheat Flour2 lb Wheat Flour	0	0	0.7%
267 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Apollo12 oz Apollo Hops	Pellet	18	Boil	60 min	27.21	10.3%
30 oz	CItra, Mosaic, El Do30 oz CItra, Mosaic, El Do Hops	Pellet	11	Boil	0 min		25.9%
44 oz	Citra, Mosaic44 oz Citra, Mosaic Hops	Pellet	11	Whirlpool at 180 °F	30 min	2.79	37.9%
30 oz	All remaining El Do and Azacca	Pellet	10	Whirlpool at 180 °F	30 min	1.73	25.9%
116 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Apollo (Pellet)	27.21	10.3%
30 oz	CItra, Mosaic, El Do (Pellet)		25.9%
44 oz	Citra, Mosaic (Pellet)	2.79	37.9%
30 oz	All remaining El Do and Azacca (Pellet)	1.73	25.9%
116 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 gal	Strike @ 164F	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	25	120	70	100
100 Cal Chloride 40 Gypsum 20 Baking Soda Try to land around 5.4 Ph. You may need to use 10-15 ml of Lactic but I will leave that up to you. Definitely don't add premash.
Mash Chemistry and Brewing Water Calculator

Notes

Go with a slight underpitch on the yeast and do not add clarity ferm. I would really like to avoid this one krausening out so add the maximu allowable Ferm Cap. We are also doing a concentrated boil. only collect to about 115-120 gallons in the kettle. After a 60 min boil, add flameout hops and then do a long, hard whirlpool while topping off with cold groundwater. If we need ice I will go get it. The goal is to get it down to 180F or less. This is essential for this type of IPA. Let rest for at least 30mins after adding whirlpool hops and transfer to fermentor.

The 30lbs of pilsner references that entire open bag sitting up top. If its a bit more or less that's fine. Just add the whole bag.

It seems adding wheat flour to the mash is the way to go. Its only 2lbs so I don't think that will stick us. Regardless you might want to use some rice hulls.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-04-04 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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