Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Simcoe4 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
8.7 |
27% |
5.32 g |
Domestic Hallertau5.32 g Domestic Hallertau Hops |
|
Pellet |
3 |
Boil
|
15 min |
0.73 |
35.9% |
5.50 g |
Fuggles5.5 g Fuggles Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
37.1% |
14.82 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.68 g |
chamomile flowers
|
|
Spice |
Boil |
5 min. |
28.94 g |
Citrus zest
|
|
Spice |
Boil |
5 min. |
7.40 g |
corriander seeds
|
|
Spice |
Boil |
5 min. |
3.40 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
"Hoegaarden Wit Clone" Witbier beer recipe by ptrain. All Grain, ABV 4.94%, IBU 9.43, SRM 4.09, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Simcoe, Domestic Hallertau, Fuggles) Other: (Calcium Chloride, Gypsum, chamomile flowers, Citrus zest, corriander seeds, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-22 01:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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