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Life and Death Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 187.2 (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday January 4th 2020

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OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

54.3

SRM (morey):

6.9

Mash pH

5.3

Cost £

n/a

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Brew Log History

Target 18°C

OG: 1.061
Attenuation: 76.15%

Calories: 187.2 / 330ml
Carbs: 18.5 g / 330ml

Readings: 0

Device Filter

Apr 08, 2020 ^to Apr 14, 2020

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Best Ale4.5 kg Best Ale	37.5	3	81.8%
500 g	Crisp Malting - Caramalt 15L500 g Caramalt 15L	32.7	17.5	9.1%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	9.1%
5,500 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	12.84	5%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	14.59	5%
80 g	Citra (11 AA)80 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	20 min	12.57	20%
80 g	Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	14.29	20%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		25%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		25%
400 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops	25.41	50%
200 g	Mosaic (12.5 AA) (Pellet) 200 g Mosaic (12.5 AA) (Pellet) Hops	28.88	50%
400 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	68 °C	60 min
10.7 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5.62 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1.44 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required