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Barleywine for Whiskey Barrel

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Daniel Langmaid
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
URL: http://www.worldcupofbeer.com/wp-content/uploads/sites/2/2014/03/2014-World-Cup-of-Beer-Results.pdf

Created: Wednesday December 26th 2012

Original Gravity:

1.095

Final Gravity:

1.024

ABV (standard):

9.3%

IBU (tinseth):

85.9

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	69.7%
3 lb	United Kingdom - Munich3 lb Munich	37	6	11%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	2.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.8%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	2.8%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	5.5%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Galena1.5 oz Galena Hops	Pellet	13	Boil	90 min	35.36	13.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.8	Boil	30 min	30.75	18.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.5	Boil	15 min	13.25	13.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13	Boil	5 min	6.59	13.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	8.6	Boil	0 min		13.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.6	Boil	0 min		13.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Galena (Pellet)	35.36	13.6%
2 oz	Chinook (Pellet)	30.75	18.2%
1.50 oz	Centennial (Pellet)	13.25	13.6%
1.50 oz	Columbus (Pellet)	6.59	13.6%
1.50 oz	Cascade (Pellet)		13.6%
1.50 oz	Columbus (Pellet)		13.6%
1.50 oz	Centennial (Pellet)		13.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 qt		Infusion	--	152 °F	60 min
15 qt		Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Other	Boil	10 min.
0.75 tsp	yeast nutrient	Other	Boil	10 min.
1 each	clarity-ferm	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 644 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bru N Water Amber Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	1	10	41	69	45
Mash Chemistry and Brewing Water Calculator

Notes

Hit 152 perfectly strike water was 175F. Efficiency was down so I had to supplement with corn sugar and malt extract. I barrel aged it in a 5 gallon whiskey barrel for about 6 weeks. This brew took 2nd place in the Wood Aged Category at BAM World Cup of Beer 2014. I ended up entering it as a British Barley wine as a base style because it didn't really have American characteristics anymore.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2014-03-19 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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