Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Honey 1 lb Honey |
|
42 |
2 |
7.7% |
12 lb |
N/A - Tupelo Honey12 lb Tupelo Honey |
|
42 |
1 |
92.3% |
13 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
grape tannin
|
|
Spice |
Primary |
1 min. |
1 tbsp |
yeast nutrient
|
|
Other |
Primary |
1 min. |
1 tbsp |
gelatin
|
|
Fining |
Primary |
1 min. |
0.02 each |
Safron
|
|
Spice |
Primary |
1 min. |
0.25 oz |
Oak
|
|
Spice |
Primary |
1 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
2 packets of (in starter) Lavin 1118 (white wine champagne yeast)
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Belgian Water Profile Antwerp
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
12 |
20 |
69 |
87 |
81 |
This is to treat 11 gallons of water.
chalk - 2 grams
baking soda - 3 grams
gypsum - 3 grams
calcium chloride - 6 grams
epsom salt - 5 grams
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Honey is mostly Tupelo topped off with wildflower. Added w/o boiling. Belgian water profile (medium accentuates malt and hops). All spices/ingredients except fruit added during primary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-09 23:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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