Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
CTZ30 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
40.07 |
5.7% |
|
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 70 °C
|
20 min |
|
56.6% |
|
200 g |
Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Dry Hop at 22 °C
|
0 days |
|
37.7% |
|
530 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Kraków Gertrudy
"Dżus NEIPA" Specialty IPA: New England IPA beer recipe by NWO. All Grain, ABV 7.46%, IBU 40.07, SRM 5.05, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Carapils, Vienna) Hops: (CTZ, Saaz, Hallertau Tradition (Germany)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-11 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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