Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
East Kent Goldings500 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
5.58 |
14.9% |
350 g |
Magnum350 g Magnum Hops |
|
Pellet |
16.8 |
Boil
|
60 min |
14.03 |
10.4% |
500 g |
Barbe Rouge500 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
9.93 |
14.9% |
2,000 g |
Barbe Rouge2000 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
6.47 |
59.7% |
3,350 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1000 L |
|
|
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"collerossocoll" Robust Porter beer recipe by craft. All Grain, ABV 7.23%, IBU 36.01, SRM 76.45, Fermentables: (Finest Pale Ale Golden Promise, BEST Munich, Pale Chocolate Malt, Flaked Oats, CaraAroma, Maltodextrin, Brown Sugar, Carafa II) Hops: (East Kent Goldings, Magnum, Barbe Rouge) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-25 09:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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