Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.30 kg | Castle Malting - Château Pale Ale |
2.25 € / kg 2.93 € |
38 | 7.58 | 67% |
0.30 kg | Castle Malting - Château Cara Blond |
4.40 € / kg 1.32 € |
34 | 19.85 | 15.5% |
0.19 kg | Belgian - Chocolate |
4.00 € / kg 0.76 € |
30 | 905.81 | 9.8% |
0.15 kg | Briess - Brewers Oat Flakes | 32.2 | 5.17 | 7.7% | |
1.94 kg / 5.01 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Phoenix |
55.00 € / kg 0.28 € |
Pellet | 11.9 | Boil | 60 min | 27.41 | 50% |
5 g | Phoenix |
55.00 € / kg 0.28 € |
Pellet | 11.9 | Boil | 10 min | 9.94 | 50% |
10 g / 0.55 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 L | Strike | 74 °C | 67 °C | 75 min | |
3.5 L | Fly Sparge | 80 °C | 65 °C | 20 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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1.47 € |
Method: Honey Amount: 21.3 g Temp: 20 °C CO2 Level: 1.65 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |