|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
69.01 |
7.73 °L
|
301 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:58 PM |
| Notes: |
|
|
Gataxica Nürnberg Rotbier
|
Vienna Lager
|
34 Litres |
1.051 |
1.008 |
5.6 |
24.37 |
11.68 °L
|
301 |
0 |
|
|
|
| Boil
Size: 40.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 9:41 PM |
| Notes: |
|
|
Brew Day Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.58 |
79.94 |
18.74 °L
|
301 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/2/2024 6:12 PM |
| Notes: |
|
|
Hello Craft Weisen#1
|
Weissbier
|
200 Litres |
1.057 |
1.014 |
5.61 |
12.22 |
8.82 °L
|
301 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:46 AM |
| Notes: |
|
|
Utby Winter Warmer
|
American Amber Ale
|
32 Litres |
1.056 |
1.013 |
5.61 |
30.73 |
15.03 °L
|
301 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2021 9:41 AM |
| Notes: |
|
|
Bens White IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.053 |
1.01 |
5.61 |
40.9 |
3.8 °L
|
301 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
33 Litres |
1.061 |
1.018 |
5.63 |
31.06 |
4.55 °L
|
301 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 10:00 PM |
| Notes: |
|
|
LHAMA WHITE IPA
|
Specialty IPA: White IPA
|
65 Litres |
1.061 |
1.018 |
5.61 |
59.83 |
5.94 °L
|
301 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 1:47 PM |
| Notes: |
|
|
Summer Revolution Pale Ale
|
Standard/Ordinary Bitter
|
6 Gallons |
1.051 |
1.009 |
5.59 |
21.07 |
6.63 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 2:20 PM |
| Notes: |
|
|
Dunkles Roggen Weiss Bier
|
Dunkles Weissbier
|
3 Gallons |
1.056 |
1.013 |
5.64 |
14.92 |
16.51 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 3:00 AM |
| Notes: |
|
|
White Noise
|
American Light Lager
|
1 Gallons |
1.057 |
1.014 |
5.64 |
11.68 |
4.12 °L
|
301 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:58 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
20 Litres |
1.058 |
1.015 |
5.64 |
30.16 |
37.62 °L
|
301 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -7.7 g |
Creation
Date: 8/8/2020 1:56 AM |
| Notes: |
|
|
Stout De Canela
|
American Stout
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
0 |
40.24 °L
|
301 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 4:23 AM |
| Notes: |
|
|
Black IPA
|
American Pale Ale
|
16.5 Gallons |
1.056 |
1.013 |
5.6 |
68.02 |
28.78 °L
|
301 |
1 |
|
|
|
| Boil
Size: 19.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:37 PM |
| Notes: |
|
|
APA Ristau
|
American Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.61 |
30.11 |
6.31 °L
|
301 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 12:07 PM |
| Notes: |
|
|
Red IPA
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.6 |
45.62 |
12.99 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:28 PM |
| Notes: |
|
|
Chris Weissbier
|
Weissbier
|
10 Gallons |
1.057 |
1.014 |
5.61 |
16.07 |
3.31 °L
|
301 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:58 PM |
| Notes: |
|
|
VJ VIENNA
|
American IPA
|
30 Litres |
1.06 |
1.017 |
5.6 |
47.79 |
5.49 °L
|
301 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
50 Litres |
1.055 |
1.013 |
5.6 |
13.68 |
6.08 °L
|
301 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 12:55 AM |
| Notes: |
|
|
Just Citra IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
43.19 |
4.75 °L
|
301 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:15 PM |
| Notes: |
|
|
|
|