Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steamed Hops NEIPA	American Pale Ale	5.5 Litres	1.055	1.011	5.73	16.92	5.65 °L	326	0
Author: Trimmer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 7:36 PM Notes:
Brunos Border Patrol	International Pale Lager	5.5 Gallons	1.054	1.011	5.67	16.03	3.09 °L	326	0
Author: steve'o Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 11:32 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.052	1.008	5.79	23.71	12.86 °L	326	1
Author: Fleeulrich Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:46 AM Notes:
WSF Bock	Traditional Bock	22 Litres	1.054	1.011	5.73	0	21.43 °L	326	0
Author: Steven Weijkamp Boil Size: 21.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 10:59 AM Notes:
2022 Fall BDC Brew	No Profile Selected	33 Gallons	1.043	1	5.7	14.98	33.08 °L	326	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:39 PM Notes: 4# of pine 2#
Independence Lager #21	Munich Helles	3.5 Gallons	1.052	1.009	5.72	17.29	3.8 °L	326	1
Author: BQ&W Boil Size: 4.43 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 4:14 PM Notes:
Awesome Recipe	American Amber Ale	2 Gallons	1.058	1.014	5.69	35.83	11.45 °L	326	0
Author: PineyMike Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2022 7:18 PM Notes:
New Gowrie	American Amber Ale	23 Litres	1.055	1.011	5.78	31.55	10.31 °L	326	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150g Creation Date: 10/4/2021 9:30 AM Notes: goldings hops grown in scotland. home grown hops in scotland.
Neipa Bird	English IPA	21 Litres	1.065	1.021	5.77	31	4.87 °L	326	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:06 PM Notes:
Use What You Got	No Profile Selected	20.8 Litres	1.054	1.011	5.72	26.55	16.79 °L	326	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 8:00 AM Notes:
Red Queen	American Amber Ale	20 Litres	1.054	1.011	5.71	127.37	6.22 °L	326	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:11 PM Notes:
Ballstown Fest Bier	Weissbier	11 Gallons	1.052	1.008	5.75	12.28	6.72 °L	326	1
Author: BigRob7770 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:16 PM Notes:
Super Session IPA (Extract 1gal)	American IPA	1.25 Gallons	1.058	1.014	5.68	43.23	4.04 °L	326	0
Author: JTM2552 Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 1:35 AM Notes:
Humlig Bitter Och Belgare	American Pale Ale	45 Litres	1.055	1.012	5.72	30.17	4.27 °L	326	0
Author: hapazard Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 1:20 PM Notes: Pull 2l worth and boil separately 15 min with 20g Taurus for pale ale . Split in two parts, separate bitter wort to pale ale. Add 300g sugar to pale ale Add 700g sugar to Belgian Ferment at 15 dC Brewly English ale Lallemand Abbaye Dry hop Belgian 75g Taurus Pale ale 100g Taurus
Cabin Fever	Belgian Dubbel	5.25 Gallons	1.055	1.011	5.74	21.8	15.13 °L	326	0
Author: sroyston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:21 PM Notes:
Saison Standard Pale	Saison	12 Litres	1.055	1.011	5.74	27.31	7.31 °L	326	1
Author: Beacons Älvsjö Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 93 g Creation Date: 3/11/2020 6:30 PM Notes: Good color /clarity & carbonation. First there is som sweetness from the munich malt then graininess /wheat flavour takes över. Some subtle pear esters in the aroma and earthy hop character. Not very bitter. Little more bitterness needed . Maybe a little less munich malt. Ended up at 6.2 % and 85 % attenuation !.
15_Pale	American IPA	5 Gallons	1.059	1.015	5.76	61.85	12.38 °L	326	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.014	5.67	0	9.25 °L	326	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 2:49 AM Notes:
Bad Seed I.P.A	American IPA	5 Gallons	1.057	1.013	5.73	98.83	8.21 °L	326	2
Author: jamesv7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:50 PM Notes:
Xmas IPA	American IPA	5.5 Gallons	1.056	1.012	5.71	62.2	7.64 °L	326	1
Author: madnetter1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:33 AM Notes: Add water salt before boil.
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