Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALEiens Barrel Stout	Imperial Stout	5.5 Gallons	1.097	1.025	9.55	46.14	50 °L	251	0
Author: Klumsy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:13 PM Notes:
FlatGingerAle	Experimental Beer	0.5 Gallons	1.069	1	8.97	0	0.66 °L	251	2
Author: 8rand0 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 4:24 PM Notes:
Hemel & Aarde Clone (Jon's Birthday Beer) - TAKE 3	Russian Imperial Stout	21.5 Litres	1.091	1.024	8.86	87.47	50 °L	251	0
Author: Fatty G Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 10:18 PM Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA). ALSO NOTE RE GRAINS: All except for caramunich were actuially GLADFIELD, but the calculator was completely screwing up the mash PH when I used the gladfield presets. Re: hops the magnum was new, but the hallertau was about 7 months old. Still smelled ok, but not great. Needed the IBU's.
Fruit Salad	No Profile Selected	4 Gallons	1.084	1.014	9.15	36.35	21.16 °L	251	0
Author: ClubKeegBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 11:06 AM Notes:
Crookeder Face Imperial Pumpkin Ale	No Profile Selected	5 Gallons	1.091	1.023	9.01	21.23	13.15 °L	251	2
Author: E-rok Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 7:00 PM Notes: 22 lbs sugar pumpkins cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. until soft. This usually takes two to three hours. and added to mash with grains, or 10 lbs pumpkin with layer or brown sugar on top in cookie sheet at 375 until golden brown and starting to crisp after 3 weeks transfer to secondary and add vanilla bean and whiskey barrel chips( soaked for 3 days prior)
GREATEST OLD R	Russian Imperial Stout	5.5 Gallons	1.085	1.015	9.21	40.12	38.07 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 1:05 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.096	1.024	9.45	0	6.53 °L	251	0
Author: Two Shepherds Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 11:51 PM Notes:
Passionberry Sour	Berliner Weisse	3 Gallons	1.091	1.02	9.23	8.41	5.96 °L	251	0
Author: Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 6/12/2021 2:44 PM Notes: Fermentation under pressure = 5-8PSI 30% ABV reduction from fruit added after ferm, at carbonation
Awesome Recipe	No Profile Selected	20.8 Litres	1.091	1.023	8.98	0	16.4 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 12:13 PM Notes:
Imperial Stout	Imperial Stout	2.5 Gallons	1.093	1.021	9.5	70.06	44.74 °L	251	0
Author: garrettbass58 Boil Size: 4.09 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 3:55 AM Notes:
Awesome Recipe	Strong Bitter	8 Litres	1.094	1.021	9.58	523.7	5.25 °L	251	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:38 PM Notes:
OJ Belgian Tripel	Belgian Tripel	9 Litres	1.079	1.009	9.19	19.21	6.87 °L	251	0
Author: Maninder - Brew@Home India Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 99.8 g Creation Date: 8/16/2020 5:50 PM Notes:
Creamy Chocolate Imperial Stout	Imperial Stout	5.5 Gallons	1.097	1.025	9.45	65.64	31.81 °L	251	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 6/15/2020 5:35 AM Notes: Use blow-off tube for initial fermentation. Rack to secondary after 1 week: soak oak cubes, cocao nibs, Godiva, and Grand Marnier the night before racking to secondary; add mixture directly to beer. Bottle after 2 weeks. Age for at least 90 days. If all targets are met, the addition of the liquor mixture will raise the ABV to approximately 10 - 10.5% grains: $15.50 brown sugar and molasses: $8.25 lme: $22.00 hops: $5.50 yeast: $9.50 cocao nibs: $8.00 oak chips: $10 liquors: $25 Total cost: $104 $1.77/12oz beer
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.029	9.08	55.71	50 °L	251	0
Author: Anhinga BC Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:54 PM Notes:
Houblon Chouffe Clone (Zymurgy)	Saison	5.5 Gallons	1.085	1.018	8.87	40.82	4.17 °L	251	0
Author: chsm08 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:25 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.023	8.98	5.89	6.56 °L	251	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/30/2020 3:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.09	1.021	9.09	0	33.71 °L	251	0
Author: belletandjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:36 AM Notes:
Awesome Recipe	British Strong Ale	11.5 Litres	1.091	1.023	8.9	0	28.44 °L	251	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 4:19 PM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	1.097	1.024	9.56	33.41	7.49 °L	251	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 5:04 AM Notes:
Baltic	Brown Porter	12 Litres	1.094	1.023	9.24	29.91	38.25 °L	251	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 8:23 PM Notes:
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