Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Der Kommissar	Vienna Lager	18.5 Litres	1.051	1.009	5.51	21.14	11.81 °L	270	0
Author: AlkoholfreiLTU Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:40 AM Notes: OG 1050 FG 1010 5.3abv 20 ibu, 11srm
Dark Lager 4	Schwarzbier	6.5 Gallons	1.058	1.015	5.75	20.22	27.02 °L	270	0
Author: Dave Thompson Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 10:08 PM Notes:
Neidenbacher Pils	German Pils	5.5 Gallons	1.05	1.01	5.25	36.13	3.62 °L	270	1
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 6:35 PM Notes: Mash in at low beta, 142. Rest 20. Raise to alpha, 156. Rest 40. Last 15 minutes do half mash single decoction. This will raise to mash off. Vourlauf and sparge. Bronze Medal - 2023 Liquid Poetry Slam
Tigers Hate Cinnamon	Munich Helles	75 Gallons	1.066	1.017	6.51	50.72	3.98 °L	270	0
Author: Loaded Dice Brewery Boil Size: 78.33 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 1:34 PM Notes:
Spring Märzen	Märzen	11 Gallons	1.066	1.02	6.1	0	11.69 °L	270	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 6:34 PM Notes:
Vienna Lager	Vienna Lager	500 Litres	1.047	1.011	4.69	10.52	13.54 °L	270	0
Author: Patricio Geoghegan Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 2:44 AM Notes:
Fall Fest	Märzen	5.5 Gallons	1.061	1.01	6.74	20.72	12.09 °L	270	1
Author: NG314 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 6:01 PM Notes:
Vienna Jan 2022	Munich Helles	21 Litres	1.065	1.012	6.92	30.89	4.75 °L	270	1
Author: Swelter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 12/31/2021 8:56 PM Notes:
Home Opener Lager	Märzen	5.5 Gallons	1.06	1.011	6.43	31.71	10.98 °L	270	0
Author: Zig27 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:38 PM Notes:
P-House Dunkel Lager	Munich Dunkel	6 Gallons	1.051	1.011	5.19	19.3	22.58 °L	270	0
Author: The4wills Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 6:45 PM Notes:
Frexta Bayer	Märzen	25 Litres	1.047	1.008	5.13	22.66	12.25 °L	270	1
Author: Ivan S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:07 PM Notes:
Black Lager	Schwarzbier	55 Litres	1.055	1.014	5.34	28.27	27.63 °L	270	0
Author: TombaDG Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 2/16/2020 5:50 PM Notes: Bill: Pilsner malt - EBC 3-5 - 6.6kg (have 500gr) Munchner malt - EBC 12-17 - 3.5 kg (have 600gr) Vienna malt - EBC 7-9 - 1 kg Carafa II - EBC 1100-1200 - 0.95 kg (have 800gr) Yeast starter: 3-step, 2.5 gallon Fermentation start (1 week) @ 10C Then, slowly climbing toward a 3/4 day diacetyl rest at 17C Cold crash for 4 days at 3-4 C Transfer and lager in keg at 3-4C for 4-6 weeks
Lager	Vienna Lager	10.5 Gallons	1.059	1.018	5.42	28.8	11.12 °L	270	0
Author: Wysne Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 6:02 AM Notes:
Awesome Recipe	Festbier	15 Litres	1.092	1.018	9.74	17.53	6.95 °L	270	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 77.8 g Creation Date: 10/9/2019 4:22 PM Notes:
Rainier Doppelbock	Doppelbock	5.5 Gallons	1.074	1.016	7.59	15.67	14.2 °L	270	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:44 PM Notes:
Weizen_test2	Weissbier	23 Litres	1.054	1.016	4.94	11.52	3.98 °L	270	0
Author: Overthere Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:34 AM Notes:
Lamatt Blue	German Pils	3.8 Litres	1.048	1.008	5.26	53.01	3.18 °L	270	1
Author: waltown Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:50 PM Notes:
Oktoberfest	German Helles Exportbier	40 Litres	1.052	1.008	5.74	25.59	6.23 °L	270	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:32 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.011	1.003	1.06	0	2.25 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:51 AM Notes:
(m)Oktoberfest	Märzen	12 Gallons	1.054	1.013	5.44	21.14	10.63 °L	270	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:42 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
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