Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Brown	American Brown Ale	4 Gallons	1.07	1.017	7	46.4	23.55 °L	296	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/5/2020 11:26 PM Notes: -Mash grains with 4.5 galons of 158 degree water. Target mash temp of 152 degrees. -Mash for 60 minutes. -Remove grains and sparge to a pre-boil volume of 4.5 gallons. -Bring to a boil and add Mosaic hops. Boil for 60 minutes. -Cool to ~80 degrees. Transfer to fermenter and aerate. -Pitch yeast ~ 80 degrees F. -Leave fermenter at room temperature, around 68 degrees F. -Allow to ferment to completion. Bottle 2 weeks after initial yeast pitch. -Condition in the bottle for at least 2 weeks and enjoy!
Love Wins	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.18	55.68	5.93 °L	296	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 6/5/2023 5:56 PM Notes:
Kveik IPA	American IPA	25 Litres	1.068	1.014	7.14	55.13	6.73 °L	296	0
Author: Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 4:23 PM Notes:
DARK CHOCOLATE ALE	American Porter	6.25 Gallons	1.07	1.016	6.97	31.97	36.28 °L	296	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/26/2022 11:12 PM Notes: CRUSH MALT AND ADD TO 4.8 GALLONS OF 129 DEGREE WATER FOR A 122 DEGREE PROTEIN REST FOR 30 MINUTES. ADD 1.96 GALLONS OF BOILING WATER AND HEAT FOR A 15O DEGREE STARCH CONVERSION FOR 60 MINUTES. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE TO COLLECT 8 GALLONS OF WORT AND BRING TO A BOIL ADDING HOPS AND OTHER INGREDIENTS AS SCHEDULED. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN RACK TO CARBOY AND CONDITION FOR 2 WEEKS. KEG IN 5 GALLON CORNY WITH 68 GRAMS OF SUGAR. PRIME AND BOTTLE REMAINING BEER.
MI5	American IPA	35 Litres	1.065	1.013	6.9	55.37	5.52 °L	296	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:57 PM Notes:
NEIPA Try 2	Specialty IPA: New England IPA	6 Gallons	1.071	1.018	6.92	28.05	4.98 °L	296	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:33 PM Notes:
10% Oreo Seasonal Stout	Imperial Stout	18 Litres	1.073	1.018	7.18	0	50 °L	296	0
Author: The Craw Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 6:11 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.071	1.018	7.01	0	9.16 °L	296	0
Author: O.L.D.B.B.A Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:25 PM Notes:
Not-So Belgian Golden Ale	Belgian Blond Ale	5 Gallons	1.068	1.015	7	13.46	7.93 °L	296	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/1/2020 6:09 PM Notes:
BOCK Rum Barrel Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.014	7.2	9.09	19.75 °L	296	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 4:51 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.072	1.018	7.1	56.76	8.82 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 3:41 PM Notes:
New Dips	Specialty IPA: New England IPA	3 Gallons	1.072	1.02	6.9	69.3	6.01 °L	296	0
Author: heynow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 8:59 PM Notes:
Award Winner IPA	American IPA	5.5 Gallons	1.074	1.02	7.06	24.99	3.86 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:38 AM Notes:
Coconut English IPA	English IPA	23 Litres	1.072	1.018	7.08	0	9.55 °L	296	0
Author: Berni Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 9:50 AM Notes:
Laid Back	American IPA	5.5 Gallons	1.073	1.018	7.16	87.4	9.09 °L	296	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:23 PM Notes:
RIS Mod	No Profile Selected	11 Litres	1.072	1.017	7.19	64.62	43.66 °L	296	0
Author: BrigadeBrewer's Boil Size: 13 Litres Boil Time: 20 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:53 PM Notes:
Mosaic Almost Smash	No Profile Selected	20.8 Litres	1.066	1.014	6.91	44.92	5.15 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 10:29 AM Notes:
Awesome Recipe	Weissbier	3.5 Gallons	1.07	1.016	7.03	0	25.34 °L	296	0
Author: Bachs Brewhaus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 6/19/2019 3:40 AM Notes:
IPA Of The Gods	American IPA	5 Gallons	1.072	1.018	7.1	143.39	8.3 °L	296	0
Author: Happy Brewer 85 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:02 PM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.071	1.017	7.07	0	7.11 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 1/8/2019 12:52 AM Notes:
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