Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Beer	International Pale Lager	26 Litres	1.049	1.009	5.17	36.72	3.89 °L	295	0
Author: Lucky Luchyk Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:46 PM Notes:
Lemon Blonde ALE	Blonde Ale	5.5 Gallons	1.048	1.008	5.21	22.42	3.56 °L	295	0
Author: Natty Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2024 6:58 AM Notes:
1776	American Pale Ale	5.5 Gallons	1.05	1.011	5.15	40.83	7.57 °L	295	0
Author: Josh Redcay Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 7:25 PM Notes:
Altbier	Altbier	1.1 Gallons	1.048	1.009	5.13	30.98	15.96 °L	295	0
Author: Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:55 PM Notes:
Laid Back House Ale 1	American Pale Ale	5.5 Gallons	1.05	1.01	5.16	43.02	6.21 °L	295	0
Author: Laid Back Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:18 PM Notes:
Chocolatey Red Ale 200L	American Amber Ale	220 Litres	12.896	3.331	5.13	14.65	16.72 °L	295	1
Author: MV Brew Co. Boil Size: 235.4 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:26 PM Notes:
Blanche Aux Fraises	Fruit Beer	20.8 Litres	1.051	1.011	5.18	22.81	3.74 °L	295	0
Author: rachellebeau Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:41 PM Notes: Fait bouillir 1.6 kg de fraises congelées dans 1L de jus de pomme. Mis en purée et ajouter à la tourie après 4-5 jours de fermentation.
Blanche	Witbier	280 Litres	1.049	1.01	5.14	10.6	3.17 °L	295	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:44 PM Notes:
Seltzer	No Profile Selected	19 Gallons	1.04	1	5.22	0	0.89 °L	295	0
Author: Scheng32 Boil Size: 17 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 12:19 AM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.053	1.013	5.17	0	18.74 °L	295	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 1:58 AM Notes:
Vienna	Vienna Lager	12 Gallons	1.052	1.013	5.13	16.98	6.63 °L	295	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:02 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.053	1.013	5.17	8.88	4.19 °L	295	0
Author: Maxh0p Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:33 PM Notes:
Marine Layer 12/17/2020	American IPA	105 Gallons	1.056	1.017	5.17	35.47	4.8 °L	295	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 12/16/2020 9:30 PM Notes: DO NOT add any whirlfloc 1-2 g zinc with 15 min left in boil recirc through hx back into kettle to drop temp to 170F Add whirlpool hops and whirlpool at full strength (just through pump) for 30 mins let stand 10 mins knockout into FV through HX 02 for 120 sec at 3 L/min pitch 2L pack of WLP095 Burlington Ale After terminal gravity is reached, soft crash to 65F for 1 day then 60 for 1 day. Then harvest yeast and add dry hops. Rouse dry hops 1x per day for 3 days. drop hops, then slowly crash 5 deg per day to 35F, dumping hops before each drop. Condition 1 week at 32 F. If still hop burn consider adding 250 ml Biofine (TBR). Carbonate to 2.4 vol C02.
Matvil	Weissbier	50 Litres	1.052	1.013	5.16	5.8	17.07 °L	295	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:47 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.19	48.9	8.67 °L	295	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:58 PM Notes:
Heber-Stout	Oatmeal Stout	20.8 Litres	1.056	1.017	5.12	0	37.82 °L	295	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 8:47 PM Notes:
The Last Mile Home (011)	Saison	5.6 Gallons	1.049	1.009	5.22	24.47	4.59 °L	295	0
Author: ECCS Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/22/2020 2:31 PM Notes: Yeast Starter 1 pouch Wyeast 3711 with a can of Propper starter + Water. On stir plate for ~40-48 hours prior to pitching. Mash (80 minutes, 5.4 pH) Heat 8 gallons of water to 157F. Add 3g gypsum, 3g CaCl, 5mL lactic acid while heating. Mash in ~12 pounds of grain... Raise temp and recirc to 152F. Idle rest for 20 minutes. Raise temp and recirc to 152F. Idle rest for 20 minutes. Raise temp and recirc to 152F. Idle rest for 20 minutes Raise temp and recirc to 152F. Idle rest for 20 minutes Hoist bag and let drain into kettle while raising heat for the boil. No Sparge Boil (60 min or until 5.8 gallons remain) While Heating, put hop spider in kettle 60min - 1oz Hersbrucker 15min - 1oz Hersbrucker 10min - Add yeast nutrient 1min - 1oz Jarrylo Whirlpool (cooling) WP wort through exchillerator for 15 minutes. Wort drops in temp down to ~150 Transfer wort through exchillerator into fermenter. Fermenting Day 0 - Blowoff tube, temp 66F Day 14 - Gravity sample and trub dump. Attach gas manifold. Day 17 - Soft crash down to 54F Day 20 - Transfer to keg with 1oz Jarrylo with floating diptube Day 21 - Cold Crash in garage fridge, 34F Day 24 - Transfer to serving keg
Pale Ale V2	American Pale Ale	21 Litres	1.05	1.01	5.15	33.22	7.3 °L	295	0
Author: Bosvelk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 3:34 AM Notes:
RED X CITRA	Specialty IPA: Red IPA	25 Litres	1.052	1.013	5.17	66.49	13.21 °L	295	0
Author: PRAVY CHLAPI Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 5:17 PM Notes: 1050 resp. 12 balling OG
Saturday Morning Childhood	Cream Ale	6 Gallons	1.049	1.009	5.18	11.46	3.23 °L	295	0
Author: beans356@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:07 PM Notes:
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