Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	100 Litres	1.078	1.02	7.69	0	5.95 °L	283	0
Author: Random Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.274 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:35 PM Notes:
Cigs And Coffee	Dry Stout	21 Litres	1.074	1.013	7.98	21.88	20.34 °L	283	0
Author: Boil Size: 23.94 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 11:50 AM Notes: Add 50 smoked malt during mashing and for the rest we decide at the end of the mash.
Ipa	No Profile Selected	28 Litres	1.079	1.02	7.73	0	11.04 °L	283	0
Author: PoroBrew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:22 AM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	283	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	283	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Freezer Cleaner IPA	American IPA	6 Gallons	1.079	1.02	7.84	64.64	12.07 °L	283	1
Author: SirGeeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 1:26 AM Notes:
Saison - 3 Gallon Test Recipe	Saison	3 Gallons	1.07	1.011	7.62	33.42	5.02 °L	283	0
Author: Teufelbrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 7:09 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.074	1.013	7.99	0	4.97 °L	283	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 9:02 AM Notes:
Imperial Stout	Russian Imperial Stout	21 Litres	1.079	1.019	7.87	104.07	50 °L	283	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 52 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BlackTreacle Priming Amount: 136 Creation Date: 1/26/2021 7:21 AM Notes: ---Tratamiento del agua para macerado con sales. Subir pH porque las maltas, sobretodo las negras, acidifican el agua. + ---Macerado a 67 grados. 60 minutos. ---Mashout a 74 grados. 10 minutos. ---Enfriar y comprobar densidad de muestra. 1130? ---Comprobar el pH de mosto (entre 5 y 5,5) Equilibrar el pH del mosto y del agua de lavado. +Mantener circuito con unos 2 cm de agua por encima de la malta para evitar oxidación. ---Añadir, según calculadora, agua a 75 grados (Dilución de mosto con agua). +Acordarse d esterilizar el agua restante (necesitamos 220ml máximo, para hidratar la levadura a 29 grados). ---Comprobar densidad. +calculadora Evaporación. ---Hervir en función de la densidad inicial. Aprox. 75 mins. ---Añadir lúpulo según datos arriba. ----A falta de 15 minutos, añadir Irish Moss y nutriente levadura. ---En este momento, preparar starter de levadura. (2 sobres de 11gramos en 220ml de agua a 29 grados) Remover y dejar reposar una media hora tapado con papel albal. Sanitizar todo perfectamente. Es muy importante en este momento. ---Medir densidad antes de fermentar. ---Mantener primeros días a 16/17 grados e ir subiendo hasta 20. ---Fermentar 3 semanas en primario. ---Reposo con adicciones en secundarios 4 semanas. ---Embotellado. Reposo durante 16/20 semanas. Datos estimados de cantidades: Litros macerado 24 Litros antes de hervir: 26/28 Litros al final del hervido: 23/24 Litros antes de fermentar: 21/23 Litros embotellados: 18/20
Rubbish	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.005	7.68	66.5	28.5 °L	283	0
Author: GAK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:46 PM Notes:
Jul I Januar	No Profile Selected	25 Litres	1.073	1.013	7.8	143.49	4.11 °L	283	0
Author: Tsun Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:40 PM Notes:
Black Is Beautiful	American Stout	3 Gallons	1.077	1.017	7.86	28.68	50 °L	283	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: BrownSugar Priming Amount: 2.4 oz Creation Date: 8/24/2020 4:23 PM Notes:
Sorachi Ace Saison	Saison	5 Gallons	1.07	1.01	7.85	31.42	3.31 °L	283	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:51 AM Notes:
Social Distancing IPA	No Profile Selected	10.5 Gallons	1.078	1.017	7.9	0	6.15 °L	283	0
Author: BigNutBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:46 PM Notes:
DDH DNEIPA	English IPA	21 Litres	1.086	1.027	7.76	53.28	7.45 °L	283	0
Author: Kikvorsman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 9:11 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.074	1.014	7.87	0	15.97 °L	283	0
Author: Julianx9000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:48 PM Notes:
Hopslam Clone	Double IPA	5 Gallons	1.079	1.018	7.98	43.31	31.04 °L	283	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:16 PM Notes: Boil 75 minutes. First hops added at 45 minutes. Dry hop after 5 days
Awesome Recipe	American Light Lager	0.75 Gallons	1.078	1.02	7.7	0	3.51 °L	283	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 11:21 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	1 Gallons	1.071	1.011	7.91	0	3.03 °L	283	0
Author: Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:30 AM Notes:
BLACK IPA	American Light Lager	5.5 Gallons	1.072	1.014	7.63	64.57	45.37 °L	283	0
Author: jgomez38 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:01 PM Notes:
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