Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ballstown Fest Bier	Weissbier	11 Gallons	1.052	1.008	5.75	12.28	6.72 °L	327	1
Author: BigRob7770 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:16 PM Notes:
Tangerine Ravine	American IPA	5.5 Gallons	1.055	1.011	5.76	49.34	7.4 °L	327	0
Author: cmhenry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:29 AM Notes:
American Amber ALe	American Amber Ale	5.5 Gallons	1.059	1.015	5.81	25.53	10.92 °L	327	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:53 PM Notes:
Mosaic Hop Burst	American IPA	5.5 Gallons	1.055	1.011	5.73	69.51	4.79 °L	327	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:37 AM Notes: • Add cracked grain in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract and sugar, then stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 oz Mosaic) • Continue boiling for 45 mins then add 1 oz of Mosaic hops. • Continue to boil for 5 mins then add 1 oz of Citra hops. • Continue to boil for 5 mins then add 1 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Citra hops. • Continue to boil for 1 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Mosaic hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
Fish Hawk Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.009	5.79	27.76	19.21 °L	327	1
Author: FMDBrewer Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:35 AM Notes: Trub loss 0.8 Boil off 17% 1.5qt/lb at 155 (will decoct) Total Water Needed [?]: 10.28 Gallons, 38.93 Liters Mash Water Needed [?]: 3.98 Gallons, 15.05 Liters Sparge Water Needed [?]: 6.31 Gallons, 23.88 Liters Strike Temperature [?]: 140.27 F, 60 C Pre-Boil Wort Produced [?]: 7.91 Gallons, 29.93 Liters
Pilsner	Czech Premium Pale Lager	22 Litres	1.058	1.014	5.81	34.7	3.84 °L	327	0
Author: JuusoV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 4:07 PM Notes: Mash steps: 10 minutes at 50, set GF to mash and 60C. 20 minutes rest at 60C. Set GF Mash to 70 and 20 minutes rest.
4L Citra IPA	American IPA	4 Litres	1.055	1.011	5.78	43.96	11.03 °L	327	0
Author: Boil Size: 10.08 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/14/2021 6:08 AM Notes:
Brett IPA	No Profile Selected	265 Gallons	15.524	4.872	5.8	23.74	4.47 °L	327	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:55 PM Notes:
To Be Named Later	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.74	39.36	3.05 °L	327	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/2/2020 2:08 AM Notes: Need to put dry hops into the hop Spyder as well as when I put the toasted coconut into the secondary put it in a bag so it doesn't clog the fermenter when I pour into the bucket for bottling.
Steamed Hops NEIPA	American Pale Ale	5.5 Litres	1.055	1.011	5.73	16.92	5.65 °L	327	0
Author: Trimmer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 7:36 PM Notes:
Bad Seed I.P.A	American IPA	5 Gallons	1.057	1.013	5.73	98.83	8.21 °L	327	2
Author: jamesv7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:50 PM Notes:
Milk Stout	No Profile Selected	5.5 Gallons	1.062	1.018	5.8	33.3	40.64 °L	327	0
Author: Robtash Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:59 PM Notes:
2020 Isolation Saison	Saison	21 Litres	1.052	1.007	5.8	22.42	4.85 °L	327	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/25/2020 9:14 PM Notes:
Talleyho Strong Bitter	British Strong Ale	5.5 Gallons	1.063	1.019	5.8	36.31	14.51 °L	327	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:37 PM Notes:
15_Pale	American IPA	5 Gallons	1.059	1.015	5.76	61.85	12.38 °L	327	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:35 AM Notes:
Awesome Recipe	American IPA	12 Litres	1.052	1.009	5.76	66.01	6.84 °L	327	0
Author: Commander_Meow Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:09 AM Notes:
IPA	American Light Lager	620 Gallons	1.058	1.015	5.73	22.49	6.48 °L	327	0
Author: Boil Size: 625 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:51 PM Notes:
Rum Barrel Paper Bag Princess	American Brown Ale	475 Litres	1.061	1.017	5.81	37.31	23.6 °L	327	0
Author: Boil Size: 490 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:44 PM Notes:
BEMB-AAMB-001	American Amber Ale	3 Gallons	1.054	1.01	5.77	35.75	12.35 °L	327	0
Author: Chris Elston Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:28 AM Notes:
Blonde Ale Alhameña	Belgian Pale Ale	350 Litres	1.054	1.009	5.8	26.33	4.78 °L	327	0
Author: Javi Brewer Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:54 PM Notes:
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