|
Ristau WEISS
|
Weissbier
|
50 Litres |
1.048 |
1.007 |
5.39 |
14.99 |
3.15 °L
|
288 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 300 g |
Creation
Date: 7/29/2020 3:58 PM |
| Notes: |
|
|
Buck Slayer 2024
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.012 |
5.42 |
66.71 |
5.46 °L
|
288 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 8:44 PM |
| Notes: |
|
|
Hard Cider 4 Bbl
|
No Profile Selected |
124 Gallons |
1.047 |
1.006 |
5.36 |
0 |
0.63 °L
|
288 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 1 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:13 PM |
| Notes: |
|
|
Witty Mellow Paz
|
Weissbier
|
110 Litres |
1.05 |
1.009 |
5.36 |
11.85 |
4.4 °L
|
288 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 9:30 PM |
| Notes: |
|
|
Bandymas Nr. 79 A Ne Pochuj
|
Winter Seasonal Beer
|
21 Litres |
1.053 |
1.012 |
5.37 |
22.26 |
6.02 °L
|
288 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:35 PM |
| Notes: |
|
|
Let's Call This An English Porter
|
Sweet Stout
|
1.5 Gallons |
1.051 |
1.01 |
5.39 |
21.03 |
47.12 °L
|
288 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/29/2023 6:31 PM |
| Notes: |
|
|
Fest In Flight (Octoberfest) ABS
|
Märzen
|
5 Gallons |
1.048 |
1.007 |
5.41 |
41.67 |
14.41 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 8/1/2022 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.39 |
0 |
5.11 °L
|
288 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:17 AM |
| Notes: |
|
|
Keiler Bier Urtyp Clone (Extract)
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.43 |
15.93 |
11.68 °L
|
288 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/7/2022 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.01 |
5.43 |
40.06 |
9.53 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 6:31 AM |
| Notes: |
|
|
Barclay IPA
|
American IPA
|
6 Gallons |
1.054 |
1.013 |
5.45 |
0 |
6.21 °L
|
288 |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:32 PM |
| Notes: |
|
|
No Rona Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.37 |
40.33 |
4.1 °L
|
288 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 1:50 AM |
| Notes: |
|
|
Pinkus Hefe Weizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.37 |
3.28 |
3.74 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 3:19 PM |
| Notes: |
|
|
Legal Thinking Age
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
29.49 |
5.98 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 6 |
Creation
Date: 5/18/2020 10:31 PM |
| Notes: |
|
|
Awesome Amber
|
American Amber Ale
|
6 Gallons |
1.055 |
1.014 |
5.43 |
43.81 |
10.14 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/24/2019 9:47 PM |
| Notes: |
|
|
Hunters Amber Ale
|
Oktoberfest/Märzen
|
6 Gallons |
1.049 |
1.008 |
5.38 |
14.84 |
11.08 °L
|
288 |
0 |
|
|
Author:
|
|
JimmyCasto
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 10/16/2019 7:42 PM |
| Notes: |
|
|
AntonElvis Saison
|
Saison
|
50 Litres |
1.044 |
1.003 |
5.38 |
17.57 |
2.76 °L
|
288 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: destrosio |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:28 PM |
| Notes: |
|
|
Norweigan Hoppy Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
43.79 |
4.33 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 7:16 PM |
Notes: Temp probe is quite low. Next time do 75C for 160ish strike temp, maybe higher. Mashed for 1:15 ish, but I fear I may have done a protein rest for nearly half of it. Last half was 145+
Boil was easy, hops at 5min. Chilling was under a half hour, but got distracted by family. OG not measured, but Boil gravity was about as listed above, and boil off was about a gallon. Will manually recirculate and control temp better. Will also consider a hotter, more controlled sparge.
Pitched 1 pack of Hornindal, wihout starter, at about 80F into fermentasurus. |
|
|
Amerikansk IPA
|
American IPA
|
23 Litres |
1.051 |
1.01 |
5.42 |
65.77 |
4.5 °L
|
288 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:56 PM |
| Notes: |
|
|
Hultfest 2020
|
California Common Beer
|
23 Litres |
1.051 |
1.009 |
5.44 |
42.42 |
6.46 °L
|
288 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 12:57 PM |
| Notes: |
|
|
|
|