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crookeder face imperial pumpkin ale

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Sunday October 2nd 2022

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

21.2

SRM (morey):

13.2

Mash pH

5.5

Cost $

104.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Bairds - Maris Otter Pale Ale7.5 lb Maris Otter Pale Ale	$ 2.85 / lb $ 21.38	37.5	2.5	27.4%
5.25 lb	Bairds - Vienna Malt5.25 lb Vienna Malt	$ 2.65 / lb $ 13.91	37	3.5	19.2%
1.80 lb	Bestmalz - BEST Caramel Aromatic1.8 lb BEST Caramel Aromatic	$ 2.75 / lb $ 4.95	34.5	19	6.6%
1.80 lb	Gambrinus - Munich - Light 10L1.8 lb Munich - Light 10L	$ 2.35 / lb $ 4.23	37.3	10	6.6%
1 lb	Briess - Carapils Copper Malt1 lb Carapils Copper Malt	$ 2.60 / lb $ 2.60	34.5	30	3.7%
10 lb	Pumpkin (fresh)10 lb Pumpkin (fresh)	$ 4.00 / lb $ 40.00	1	0	36.6%
27.35 lbs / $ 87.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	$ 2.50 / oz $ 1.25	Pellet	12.8	Boil	60 min	20.34	60.2%
0.33 oz	Barth-Haas - Hallertauer Mittelfrüher0.33 oz Hallertauer Mittelfrüher Hops	$ 2.50 / oz $ 0.83	Pellet	4.25	Boil	5 min	0.89	39.8%
0.83 oz / $ 2.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	$ 2.50 / oz $ 1.25	20.34	60.2%
0.33 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	$ 2.50 / oz $ 0.82	0.89	39.8%
0.83 oz / $ 2.07

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Cinnamon		Spice	Boil	5 min.
0.50 tsp	ground ginger		Water Agt	Boil	5 min.
1 each	Vanilla Bean		Water Agt	Boil	5 min.
2 each	crushed whole cloves		Water Agt	Boil	5 min.
1 tsp	nutmeg		Water Agt	Boil	5 min.
0.02 tsp	cardamum		Water Agt	Boil	5 min.
8 oz	brown sugar		Water Agt	Mash	90 min.
1 tsp	ground ginger or dry ginger		Water Agt	Mash	5 min.
2 oz	whiskey barrel chips soaked in whiskey with vanilla bean	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

22 lbs sugar pumpkins cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge.
until soft. This usually takes two to three hours. and added to mash with grains,

or 10 lbs pumpkin with layer or brown sugar on top in cookie sheet at 375 until golden brown and starting to crisp

after 3 weeks transfer to secondary and add vanilla bean and whiskey barrel chips( soaked for 3 days prior)

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 19:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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