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OJ Belgian tripel

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maninder Singh - Brew@Home India
Calories: 240 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday August 16th 2020

Original Gravity:

1.079

Final Gravity:

1.009

ABV (standard):

9.2%

IBU (tinseth):

19.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	58.8%
500 g	Belgian - Caramel Pils500 g Caramel Pils	34	8	19.6%
250 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.8%
300 g	Orange300 g Orange - (late fermenter addition)	4.1	0	11.8%
2,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	47 Hops - Saaz10 g Saaz Hops	Pellet	3.8	Boil	60 min	9.39	40%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.71	40%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.12	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	47 Hops - Saaz (Pellet) 10 g Saaz (Pellet) Hops	9.39	40%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	9.83	60%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L	Steep between 65C to 63C for 60 Mins then Mash out at 75C for 10 mins	Steeping	65 °C	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Orange Zest		Spice	Boil	10 min.
10 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 99.8 g Temp: 27 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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