Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
9.69 |
12.6% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
42.1% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
42.1% |
15 g |
Summit15 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
14.98 |
3.2% |
475 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33.9 L |
|
Strike |
75 °C |
67 °C |
60 min |
25 L |
|
Sparge |
-- |
-- |
-- |
10 L |
|
Top Off |
100 °C |
100 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Gjemmekontor" No Profile Selected beer recipe by Minde Pikobryggeri. All Grain, ABV 5.28%, IBU 24.67, SRM 6.4, Fermentables: (Pilsner, Carapils) Hops: (Azacca, Citra, Mosaic, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 06:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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