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Mango Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1175 liters (fermentor volume)
Pre Boil Size: 1225 liters
Post Boil Size: 1175 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

10.4 °P

Final Gravity:

2.1 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	German - Bohemian Pilsner125 kg Bohemian Pilsner	38	1.9	71.4%
25 kg	German - Carapils25 kg Carapils	35	1.3	14.3%
25 kg	German - Munich Light25 kg Munich Light	37	6	14.3%
175 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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