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Belgian Quadrupel

Method: All Grain
Style: Quadrupel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)

Created: Sunday March 28th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

26.9

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale		38	7.58	80%
1 kg	Belgian - CaraMunich1 kg CaraMunich		33	131.93	20%
5 kg / kr 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Ok

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