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DIPA 2021

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday April 14th 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

42.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	38.7%
12 lb	Bairds - Golden Promise12 lb Golden Promise	37	3	38.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.7%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	9.7%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	60 min	10.27	1.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	10 min	7.49	8.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	10 min	8.51	8.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	10.49	17.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	5.96	8.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		12.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		12.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		17.1%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		12.8%
23.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	10.27	1.7%
13 oz	Citra (Pellet) 12.999999970263 oz Citra (Pellet) Hops	17.98	55.5%
4 oz	Mosaic (Pellet)	14.47	17%
6 oz	Galaxy (Pellet)	0	25.6%
23.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 qt	Infusion	152 °F	152 °F	60 min
24 qt	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Wyeast 1318

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 720 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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